Restaurant Manager - American Restaurant

InterContinental Hotels Group; Municipality of Al Shamal; On-site; SAR 120,000 - 150,000; Full time

Job summary

An established hotel is seeking a dynamic Restaurant Manager to lead their American Restaurant team in Riyadh. The ideal candidate will possess at least 5 years of experience in upscale restaurant management, with a passion for delivering exceptional guest experiences. This role includes overseeing operations, managing staff, and ensuring compliance with quality and safety regulations, as well as collaborating with the culinary team to consistently elevate service standards.

Qualifications

• Minimum 5 years of experience managing an American or upscale restaurant.
• Strong leadership skills with proven ability to manage and develop teams.
• Deep understanding of American cuisine and dining culture.

Responsibilities

• Oversee daily restaurant operations, ensuring smooth and efficient service.
• Lead, motivate, and develop the front-of-house team to deliver outstanding guest service.
• Ensure compliance with all health, safety, and licensing regulations.

Skills

Leadership

Communication

Interpersonal Skills

Education

Degree in Hospitality Management

Tools

POS systems

Restaurant management software

Job description

Restaurant Manager - American Restaurant

Kimpton KAFD Hotel is seeking an experienced and dynamic Restaurant Manager to lead our American Restaurant team. If you’re passionate about delivering exceptional guest experiences and have a strong background in managing high-end dining operations, we want you to join our hospitality family.

Key Responsibilities:

• Oversee daily restaurant operations, ensuring smooth and efficient service.
• Lead, motivate, and develop the front-of-house team to deliver outstanding guest service.
• Manage reservations, guest relations, and resolve any service issues promptly and professionally.
• Ensure compliance with all health, safety, and licensing regulations.
• Monitor financial performance, control costs, and achieve revenue targets.
• Collaborate with the culinary team to maintain consistent quality and service standards.
• Plan and execute special events, promotions, and training programs.

Requirements:

• Minimum 5 years of experience managing an American or upscale restaurant.
• Strong leadership skills with proven ability to manage and develop teams.
• Excellent communication and interpersonal skills.
• Deep understanding of American cuisine and dining culture.
• Ability to work under pressure in a fast-paced environment.
• Knowledge of POS systems and restaurant management software is a plus.
• Degree or diploma in Hospitality Management or related field preferred.