Restaurant Manager

Client of EDI STAFFBUILDERS INTERNATIONAL INC (EDI)

Responsibilities

1. Guest Satisfaction: Ensures that all guest complaints and inquiries are handled courteously and efficiently, maintaining positive relationships and resolving issues to their satisfaction.
2. Operational Excellence: Monitors food and beverage quality, ensures minimum brand standards are met, and conducts frequent inspections to maintain high service levels.
3. Team Collaboration: Works closely with other departments, like the Kitchen and Housekeeping, to ensure smooth operations and uphold cleanliness and quality standards.
4. Strategic Alignment: Ensures that Food and Beverage activities align with the hotel's objectives.

Company Industry

• Recruitment
• Placement Firm
• Executive Search

Department / Functional Area

• Chefs
• F&B
• Front Desk