Restaurant Manager

Radisson Hotel Group; Riyadh, Makkah Al Mukarramah; On-site; SAR 120,000 - 150,000; Full time

Job summary

Join the Radisson Hotel Group as a Restaurant Manager, where you'll lead a vibrant team and enhance dining experiences. This role demands exceptional service commitment, creativity, and effective management to cultivate guest satisfaction and operational success in the hospitality sector. Your leadership will shape memorable culinary journeys for our guests.

Qualifications

• Proven experience in food & beverage service.
• Excellent problem-solving capabilities.
• Commitment to exceptional guest service.

Responsibilities

• Supports smooth running of food & beverage department.
• Improves guest satisfaction and comfort.
• Manages food & beverage team for growth and performance.
• Responsible for departmental budget and inventory control.
• Delivers effective service programmes and standards.

Skills

Problem-solving

Managerial skills

Guest service commitment

Creative solutions

Integrity

IT systems proficiency

Job description

Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can savor and relish the experience!

We are currently seeking a Restaurant Manager to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.

As a Restaurant Manager, you lead with creativity, impeccable leadership, and an unwavering commitment to exceptional service. Your role is the core of our culinary haven, where your innovation and dedication shine, taking our dining experiences to new heights.

• Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels.
• Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.
• Delivers on plans and objectives where food & beverage initiatives & hotel targets are achieved.
• Manages the food & beverage team fostering a culture of growth, development and performance within the department.
• Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships with all key stakeholders.
• Delivers effective programmes that advance service standards, profitability and cost control.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.

Desired Candidate Profile

Qualifications

• Proven experience in food & beverage service with excellent problem-solving capabilities.
• Excellent managerial skills with a hands-on approach and lead-by-example work style.
• Commitment to exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions, offering advice and recommendations.
• Personal integrity, with the ability to work in an environment that demands excellence, time and energy.
• Experienced in using IT systems on various platforms.

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Administration

Keywords

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