Restaurant Manager

InterContinental Hotels Group; Riyadh; On-site; SAR 60,000 - 85,000; Full time

Job summary

A leading hotel group in Riyadh seeks a Restaurant Manager to oversee daily operations, deliver exceptional guest experiences, and manage a passionate team. The role requires strong leadership skills, hospitality education, and relevant management experience. Join us in nurturing a vibrant dining environment while supporting career advancement within our global portfolio.

Benefits

Competitive salary and incentive programs

Opportunities for career advancement

Vibrant and inclusive culture

Qualifications

• Minimum 3–5 years experience in restaurant or F&B management, ideally in a hotel.
• Strong leadership and team-building skills.
• Excellent communication and guest service abilities.

Responsibilities

• Oversee daily operations of the restaurant ensuring smooth service.
• Lead, train, and motivate restaurant team for excellent guest experiences.
• Monitor guest feedback and implement service improvements.

Skills

Leadership

Communication

Guest Service

Financial Management

Education

Degree in Hospitality Management

Tools

POS Systems

Job description

Hotel: Riyadh - Al Takhassusi (RUHTA), TBD, Al-Takassusi Street

As Restaurant Manager, you’ll lead the daily operations of our restaurant to ensure an exceptional dining experience for every guest. You’ll manage the team, maintain high service standards, and drive performance through guest satisfaction, team engagement, and strong financial results — all while reflecting IHG’s commitment to delivering True Hospitality.

Job Summary

As Restaurant Manager, you’ll lead the daily operations of our restaurant to ensure an exceptional dining experience for every guest. You’ll manage the team, maintain high service standards, and drive performance through guest satisfaction, team engagement, and strong financial results — all while reflecting IHG’s commitment to delivering True Hospitality.

Key Responsibilities

Oversee the daily operations of the restaurant, ensuring smooth and efficient service.

Lead, train, and motivate the restaurant team to deliver excellent guest experiences.

Ensure consistency in service quality, cleanliness, and presentation.

Monitor guest feedback and implement service improvements where needed.

Manage reservations, seating plans, and guest flow to maximize efficiency.

Collaborate with the culinary team to ensure menu quality and smooth kitchen coordination.

Achieve revenue and profitability targets through cost control and upselling strategies.

Ensure compliance with hygiene, safety, and brand standards.

Prepare schedules, manage payroll, and oversee inventory and purchasing needs.

Foster a positive team environment and support staff development.

Required Skills & Qualifications

Degree or diploma in Hospitality Management or a related field.

Minimum 3–5 years of experience in restaurant or F&B management, ideally in a hotel environment.

Strong leadership and team-building skills.

Excellent communication and guest service abilities.

Good understanding of financial reports, budgeting, and cost control.

Knowledge of health and safety regulations and service standards.

Experience with POS and restaurant management systems.

What We Offer

Competitive salary and incentive programs.

Opportunities for career advancement within the IHG global portfolio.

A vibrant and inclusive workplace culture.

The chance to lead a passionate team and deliver memorable dining moments.