Restaurant Manager

Main Responsibilities:

• Overseeing day-to-day operations of the restaurant
• Managing and leading a team of staff members
• Ensuring high levels of customer satisfaction and service quality
• Handling customer complaints and resolving issues promptly
• Maintaining inventory and ordering supplies as needed
• Monitoring and controlling budgets and costs
• Training and mentoring new staff members
• Ensuring compliance with health and safety regulations
• Preparing and submitting reports on financial performance and operational goals
• Collaborating with marketing teams to enhance promotions and customer engagement

Essential Qualifications:

• Bachelor's degree in Hospitality Management, Business Administration, or related field
• Minimum of 4-5 years of experience in restaurant management or similar roles

Skills Required:

• Strong leadership and team management abilities
• Excellent communication and interpersonal skills
• Ability to handle high-pressure situations and multitask
• In-depth knowledge of restaurant operations, including budgeting, inventory, and customer service
• Proficiency in restaurant management software and POS systems
• Strong problem-solving and decision-making skills
• Excellent organizational skills and attention to detail