Restaurant Manager

Maximus Gulf Recruitment; Riyadh; On-site; SAR 60,000 - 80,000; Full time

Job summary

A leading company in the food service industry seeks a dedicated restaurant manager to oversee daily operations, ensure compliance with standards, and drive sales growth. The ideal candidate will have relevant experience and a commitment to maintaining high standards of hygiene and customer satisfaction.

Qualifications

• Must have relevant experience in a similar role.

Responsibilities

• Maintain and improve Herfy Q.S.C. Standards for profitability.
• Achieve sales and profit targets according to company budgets.
• Ensure compliance with Health Department Rules and Safety Regulations.

Skills

Relevant Experience

Job description

Job Description

To perform tasks independently with utmost efficiency, profitability, and responsibility for the day-to-day operations of assigned restaurant(s), ensuring the store operates in accordance with company policies, codes, and procedures.

Duties and Responsibilities

• Maintain and improve Herfy Q.S.C. Standards to ensure profitability and sales growth.
• Achieve sales and profit targets according to company budgets.
• Maintain proper staffing and scheduling based on sales volume and labor guidelines.
• Implement local promotion plans following the rules and policies of the marketing and advertising department.
• Develop solutions and make decisions based on logical assumptions and factual information.
• Utilize the crew growth ladder to benefit the restaurant operation and all employees.
• Implement crew training and development programs at all levels according to company requirements and needs.
• Initiate local store marketing plans to increase sales.
• Support the development of Assistant Managers through Personal and Development Plans.
• Conduct employee performance reviews according to company policies and rules.
• Ensure effective implementation of security measures and policies.
• Compare Herfy with competitors in pricing, new products, operations, Q.S.C., facilities, and physical plants; provide feedback and suggestions to top management.
• Ensure 100% compliance with Health Department Rules, Safety Regulations, Labor Laws, and Quality Standards among all employees.
• Maintain high standards of hygiene and food safety for all staff in the restaurant.
• Handle customer complaints courteously and professionally to ensure 100% customer satisfaction.
• Maintain a safe work environment for all employees.

Skills

• Must have relevant experience in a similar role.