Restaurant Manager

FAIRMONT; Riyad Al Khabra; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading hospitality company in Riyadh, Saudi Arabia is seeking a Restaurant Manager to oversee operations, ensure exceptional customer service, and lead a dedicated team. The ideal candidate will have proven experience, strong understanding of food and beverage operations, and excellent leadership skills. This role requires a commitment to high standards and the ability to cultivate a positive dining experience for guests.

Qualifications

• Proven experience as a Restaurant Manager or in a similar role.
• Strong understanding of food and beverage operations.
• Excellent leadership and team management skills.
• Food safety certification and knowledge of regulations.
• Fluency in English; Arabic is a plus.

Responsibilities

• Manage daily restaurant operations and staff scheduling.
• Lead and train staff to maintain high service standards.
• Ensure compliance with food safety regulations.
• Develop strategies to increase customer satisfaction.
• Oversee financial aspects, including budgeting and cost control.

Skills

Leadership

Communication

Problem-solving

Customer service

Financial acumen

Tools

Restaurant management software

Point-of-sale systems

Job description

Job Description

We are seeking a dynamic and experienced Restaurant Manager to join our team in Riyadh, Saudi Arabia. As the Restaurant Manager, you will be responsible for overseeing all aspects of our restaurant operations, ensuring exceptional customer service, and leading a team of dedicated professionals.

• Manage daily restaurant operations, including staff scheduling, inventory control, and quality assurance.
• Lead, motivate, and train restaurant staff to maintain high standards of service and efficiency.
• Ensure compliance with food safety regulations and maintain a clean, safe dining environment.
• Develop and implement strategies to increase customer satisfaction and revenue.
• Collaborate with the culinary team to create and update menus, considering local tastes and trends.
• Oversee financial aspects of the restaurant, including budgeting, cost control, and profit optimization.
• Handle customer inquiries, feedback, and complaints promptly and professionally.
• Coordinate with vendors and suppliers to ensure timely delivery of high-quality products.
• Implement and maintain standard operating procedures for all restaurant functions.
• Stay informed about industry trends and implement innovative ideas to improve restaurant performance.

Qualifications

• Proven experience as a Restaurant Manager or in a similar leadership role.
• Strong understanding of food and beverage operations, including menu planning and inventory management.
• Excellent leadership, communication, and team management skills.
• Proficiency in restaurant management software and point-of-sale (POS) systems.
• Food safety certification (e.g., ServSafe) and knowledge of local food and beverage regulations.
• Strong financial acumen, including budgeting, cost control, and profit analysis.
• Customer-focused mindset with a commitment to delivering exceptional dining experiences.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Detail-oriented with excellent organizational and multitasking abilities.
• Problem-solving skills and the ability to make quick, effective decisions.
• Knowledge of Saudi Arabian cuisine and dining customs is highly beneficial.
• Fluency in English; Arabic language skills are a plus.

Additional Information

Restaurant Manager – Your Team and Working Environment :

Join our dedicated and service-driven Food & Beverage team as a Restaurant Manager, where genuine hospitality, attention to detail, and a passion for exceptional service define every moment. In this senior leadership role, you will oversee and inspire the entire restaurant team to ensure smooth operations and deliver outstanding dining experiences that exceed guest expectations.

We foster a collaborative and respectful work culture built on trust, professionalism, and a shared commitment to culinary excellence. As the key leader in the guest experience, your strategic vision, leadership, and service mindset will be essential in elevating our hospitality standards.

Our Commitment to Diversity & Inclusion :

We are proud to be an inclusive workplace that celebrates and nurtures diverse talent. We believe diversity enhances the guest experience, drives creativity, and enriches the authenticity of our service.

Within our restaurant team, we welcome individuals from all backgrounds and empower them to grow, connect, and lead with integrity and purpose.