Restaurant Manager

Hilton Worldwide, Inc.; Medina; On-site; SAR 30,000 - 50,000; Full time

Job summary

A leading global hospitality company is seeking a Restaurant Manager to oversee restaurant operations in Medina, Saudi Arabia. The ideal candidate will train and develop staff while ensuring exceptional guest experiences, manage budgets, and drive sales. Experience in Food and Beverage management is essential. This position offers the opportunity to be part of a dedicated team serving a global clientele.

Qualifications

• Experience in Food and Beverage management or supervision.
• Ability to comply with all Food and Beverage brand standards.
• Flexibility to respond to different work situations.

Responsibilities

• Manage restaurant operations and maintain exceptional customer service.
• Recruit, manage, and train the restaurant team.
• Work within budgeted guidelines related to Food and Payroll.

Skills

Management experience

Financial target achievement

Ability to work under pressure

Excellent grooming standards

Education

Degree in relevant area

Job description

Overview

Restaurant Manager (HOT0BW5S) at Dar Al Ajwa Hotel Madinah, Tapestry Collection by Hilton, 6991 Pedestrian Walkway within the Central Area Madinah 42311.

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.

Responsibilities

• Manage Restaurant operations
• Maintain exceptional levels of customer service
• Recruit, manage, train and develop the Restaurant team
• Manage guest queries in a timely and efficient manner
• Work within budgeted guidelines in relation to Food and Payroll
• Drive sales to maximize budgeted revenue
• Develop menus with other members of Food and Beverage team
• Accountable for monthly stock takes
• Incentivise team members to maximize sales and revenue
• Set departmental targets and objectives, work schedules, budgets, and policies and procedures
• Evaluate guest satisfaction levels with a focus on continuous improvement
• Ensure communication meetings are conducted and post-meeting minutes generated
• Be environmentally aware
• Assist other departments wherever necessary and maintain good working relationships
• Comply with hotel security, fire regulations and all health and safety legislation

Qualifications

• Management and/or supervisory Food and Beverage experience
• Able to meet financial targets
• Ability to comply with all Food and Beverage brand standards
• Ability to work under pressure
• Excellent grooming standards
• Willingness to develop team members and self
• Flexibility to respond to a range of different work situations

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Degree in relevant area
• Passion for delivering exceptional levels of guest service

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!