Restaurant Manager

AccorHotel; Medina; On-site; SAR 30,000 - 70,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to lead operations in Madinah. This role involves overseeing restaurant activities, ensuring exceptional customer service, and driving growth. You will manage staff, maintain high food quality standards, and optimize financial performance. The ideal candidate will possess strong leadership skills, a customer-focused mindset, and a solid understanding of restaurant management. Join a vibrant team and make a significant impact in a culturally rich environment where your leadership can shine.

Qualifications

• Proven experience as a Restaurant Manager in the hospitality industry.
• Strong leadership skills with the ability to motivate staff.

Responsibilities

• Oversee daily restaurant operations and staff scheduling.
• Implement marketing strategies to attract and retain customers.

Skills

Leadership Skills

Customer Service Orientation

Problem-Solving Skills

Multitasking

Communication Skills

Education

Bachelor in Hotel Management

Bachelor in Business Administration

Tools

Restaurant Management Software

Point-of-Sale (POS) Systems

Job description

Bachelor of Hotel Management(Hotel Management), Bachelor of Business Administration(Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Job Description

We are seeking a dynamic and experienced Restaurant Manager to join our team in Madinah, Saudi Arabia. As the Restaurant Manager, you will be responsible for overseeing all aspects of our restaurant operations, ensuring exceptional customer service, and driving business growth.

• Lead and motivate a team of restaurant staff to deliver outstanding customer experiences
• Oversee daily restaurant operations, including staff scheduling, inventory management, and quality control
• Implement and maintain high standards of food quality, presentation, and service
• Manage financial aspects of the restaurant, including budgeting, cost control, and revenue optimization
• Ensure compliance with food safety regulations and maintain a clean, safe working environment
• Resolve customer complaints and address any operational issues promptly and efficiently
• Collaborate with the kitchen team to develop and update menus, considering local tastes and trends
• Implement marketing strategies to attract new customers and retain existing ones
• Conduct regular staff training sessions to improve skills and maintain service standards
• Analyze sales data and customer feedback to identify areas for improvement and growth opportunities

Qualifications

• Proven experience as a Restaurant Manager or in a similar leadership role in the hospitality industry
• Strong leadership and team management skills with the ability to motivate and inspire staff
• Excellent customer service orientation with a focus on creating memorable dining experiences
• Proficiency in English; knowledge of Arabic is a plus
• Outstanding communication and interpersonal skills to interact with diverse staff and clientele
• Demonstrated ability to multitask and manage time effectively in a fast-paced environment
• Solid understanding of restaurant financials, budgeting, and cost control measures
• Familiarity with food safety regulations and health code requirements
• Proficiency in restaurant management software and point-of-sale (POS) systems
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Strong problem-solving skills and ability to make quick, effective decisions
• Knowledge of local cuisine and cultural norms in Madinah, Saudi Arabia is highly desirable
• Bachelor's degree in Hospitality Management, Business Administration, or related field preferred

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