Restaurant Manager

Abroad Work; Jeddah; On-site; SAR 120,000 - 150,000; Full time

Job summary

An exciting opportunity awaits a talented Restaurant Manager in Jeddah, specializing in Indian cuisine. This role involves overseeing restaurant operations, managing a diverse team, and ensuring exceptional customer service. You'll be responsible for training staff, maintaining high safety standards, and implementing effective marketing strategies to attract and retain customers. If you're passionate about Indian cuisine and have a proven track record in restaurant management, this position offers the chance to make a significant impact in a vibrant dining environment. Join a dynamic team and help create memorable experiences for guests while driving profitability.

Qualifications

• 3+ years of experience as a Restaurant Manager in Indian cuisine.
• Strong leadership and communication skills are essential.

Responsibilities

• Manage restaurant operations, staff training, and customer satisfaction.
• Develop marketing strategies and maintain supplier relationships.

Skills

Leadership Skills

Customer Service

Inventory Management

Budgeting Techniques

Communication Skills

Food Cost Control

Education

Bachelor's Degree in Hospitality Management

Job description

Restaurant Manager vacancy in Jeddah Saudi Arabia

We are seeking a highly skilled and experienced Restaurant Manager to oversee our Indian cuisine restaurant located in Jeddah. As the Restaurant Manager, you will be responsible for ensuring the smooth operation of all aspects of the restaurant, including managing the staff, maintaining customer satisfaction, and driving profitability.

Responsibilities:

1. Train and manage a team of servers, cooks, and other staff members to provide exceptional service to customers.
2. Oversee all aspects of the restaurant's operations, including inventory management, scheduling, and budgeting.
3. Ensure that all safety and sanitation standards are met in accordance with local regulations.
4. Develop and implement marketing strategies to attract new customers and retain existing ones.
5. Maintain positive relationships with suppliers and vendors to ensure timely delivery of high-quality ingredients.
6. Monitor customer feedback and respond promptly to any concerns or complaints.
7. Create a welcoming atmosphere for guests by providing excellent customer service and resolving any issues that may arise.
8. Stay updated on industry trends and make recommendations for menu updates or changes to improve profitability.

Requirements:

1. Bachelor's degree in hospitality management or a related field preferred.
2. Minimum of 3 years experience as a Restaurant Manager in an Indian cuisine restaurant setting.
3. Strong leadership skills with the ability to motivate and develop a diverse team.
4. Excellent communication skills in English (Arabic proficiency is a plus).
5. Knowledge of food cost control, inventory management, and budgeting techniques.
6. Passion for delivering exceptional customer service with attention to detail.
7. Ability to work flexible hours including evenings, weekends, and holidays.

Salary: $1100 per month (tax-free)

Location: Jeddah (candidates must already have legal right to work in Saudi Arabia)

This is an exciting opportunity for a talented individual who is passionate about Indian cuisine and has previous experience managing successful restaurants. If you meet the requirements above, please apply with your updated CV and a cover letter detailing your relevant experience and why you would be a great fit for this role.