Restaurant Manager

Elite Hospitality - Alnahla Group; Jeddah; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading company in the hospitality sector is seeking a dynamic Restaurant Manager to oversee daily operations in their high-end restaurant in Jeddah. The role requires exceptional leadership skills to manage teams and enhance guest experiences while ensuring operational excellence and financial oversight.

Benefits

Competitive salary

Opportunity for growth

Dynamic work environment

Qualifications

• Minimum 5 years experience as a Restaurant Manager or similar role.
• Fluent in English and Arabic.
• Hands-on with excellent knowledge of restaurant operations and hygiene standards.

Responsibilities

• Oversee daily FOH & BOH operations according to standards.
• Lead, train, and motivate FOH and BOH teams.
• Assist in preparing and managing the annual budget.

Skills

Leadership

Organizational Skills

Communication

Customer focus

Problem Solving

Education

Degree in Hospitality Management

Tools

POS systems

Inventory control

Job description

Job Summary

We are seeking a dynamic and experienced Restaurant Manager to oversee the daily operations of our high-end restaurant. The ideal candidate will ensure operational excellence, uphold brand standards, lead a motivated team, and provide exceptional guest experiences.

Operations Management

• Oversee daily FOH & BOH operations in line with SOPs and hygiene standards
• Ensure smooth restaurant opening and closing procedures
• Resolve customer complaints and maintain high service quality
• Monitor inventory, waste, and cost control to meet budget targets
• Coordinate with procurement and kitchen on stock, quality, and efficiency

Team Management

• Lead, train, and motivate FOH and BOH teams
• Prepare weekly schedules and manage staffing needs
• Conduct team briefings, evaluations, and performance appraisals
• Coordinate with HR on hiring, training, leaves, and disciplinary actions

Financial Oversight

• Assist in preparing and managing the annual budget
• Monitor daily sales reports, guest checks, and discounts
• Ensure compliance with financial procedures and cash handling policies
• Maximize profitability through upselling and portion control

Guest Experience

• Monitor guest satisfaction and act on feedback
• Ensure timely and professional service from arrival to departure
• Anticipate guest needs and build lasting relationships with VIP clientele

Administrative Duties

• Complete daily reports and submit monthly operational reviews
• Maintain proper communication with senior management on goals and challenges
• Ensure accurate documentation of schedules, incidents, and reports

Skills

• Proven experience as a Restaurant Manager (minimum 5 years + in a similar role)
• Strong leadership, organizational, and communication skills
• Excellent knowledge of restaurant operations, service, and hygiene standards
• Solid understanding of POS systems, budgeting, and inventory control
• Customer-focused, hands-on, and solutions-driven
• Fluent in English and Arabic
• Degree in Hospitality Management or related field is preferred