Restaurant Manager

CARE; Jeddah; On-site; SAR 36,000 - 60,000; Full time

Job summary

A prestigious restaurant in Jeddah seeks an experienced Restaurant Manager to lead daily operations. The ideal candidate will oversee staff management, financial oversight, and ensure exceptional guest experiences. This role demands operational excellence and strong leadership within a dynamic dining environment.

Qualifications

• Minimum 5 years experience as a Restaurant Manager in a similar role.
• Strong knowledge of restaurant operations and hygiene standards.
• Experience in managing budgets and inventory.

Responsibilities

• Oversee daily FOH & BOH operations ensuring quality and hygiene.
• Lead, train, and motivate staff while managing schedules.
• Assist in preparing and monitoring the annual budget.

Skills

Leadership

Organizational

Communication

Customer-focused

Budgeting

Inventory control

Fluent in English

Fluent in Arabic

Education

Degree in Hospitality Management

Tools

POS systems

Job description

Job Summary

We are seeking a dynamic and experienced Restaurant Manager to oversee the daily operations of our high-end restaurant. The ideal candidate will ensure operational excellence, uphold brand standards, lead a motivated team, and provide exceptional guest experiences.

Operations Management

• Oversee daily FOH & BOH operations in line with SOPs and hygiene standards
• Ensure smooth restaurant opening and closing procedures
• Resolve customer complaints and maintain high service quality
• Monitor inventory, waste, and cost control to meet budget targets
• Coordinate with procurement and kitchen on stock, quality, and efficiency

Team Management

• Lead, train, and motivate FOH and BOH teams
• Prepare weekly schedules and manage staffing needs
• Conduct team briefings, evaluations, and performance appraisals
• Coordinate with HR on hiring, training, leaves, and disciplinary actions

Financial Oversight

• Assist in preparing and managing the annual budget
• Monitor daily sales reports, guest checks, and discounts
• Ensure compliance with financial procedures and cash handling policies
• Maximize profitability through upselling and portion control

Guest Experience

• Monitor guest satisfaction and act on feedback
• Ensure timely and professional service from arrival to departure
• Anticipate guest needs and build lasting relationships with VIP clientele

Administrative Duties

• Complete daily reports and submit monthly operational reviews
• Maintain proper communication with senior management on goals and challenges
• Ensure accurate documentation of schedules, incidents, and reports

Skills

• Proven experience as a Restaurant Manager (minimum 5 years + in a similar role)
• Strong leadership, organizational, and communication skills
• Excellent knowledge of restaurant operations, service, and hygiene standards
• Solid understanding of POS systems, budgeting, and inventory control
• Customer-focused, hands-on, and solutions-driven
• Fluent in English and Arabic
• Degree in Hospitality Management or related field is preferred