Restaurant Manager

Confidential; Dammam; On-site; SAR 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled Restaurant Manager to enhance customer satisfaction and operational efficiency. This role involves predicting the restaurant's requirements, responding to customer complaints, and overseeing daily activities to ensure high standards. The ideal candidate will possess a Bachelor's degree in Business Administration or Hospitality, with at least 3 years of managerial experience in the restaurant sector. If you have a passion for hospitality and a knack for problem-solving, this opportunity is perfect for you.

Qualifications

• Minimum Bachelor's level education or equivalent in Business Administration or Hospitality.
• Experience of not less than 3 years as a restaurant manager.

Responsibilities

• Respond efficiently to customer complaints and provide appropriate solutions.
• Oversee routine tasks to elevate visitor satisfaction levels.

Skills

Business Administration

Hospitality Management

Managerial Software Tools

Communication Skills

Marketing Experience

Education

Bachelor's Degree in Business Administration

Equivalent Degree in Hospitality

Tools

Managerial Software

Job description

Respond efficiently and accurately to customer complaints.

Predict the restaurant's requirements for utensils, raw materials, and other items.

Provide appropriate solutions to customer issues after understanding their concerns properly.

Oversee routine tasks and activities to elevate the satisfaction levels of visitors.

Prepare daily schedules and ensure work is completed to the standard.

Experience in food catering and marketing.

Skills

• Minimum Bachelor's level education or equivalent in the field of Business Administration or Hospitality.
• Adept in using software managerial tools.
• Experience of not less than 3 years in the position of a restaurant manager.
• Good communication skills.
• Transferable status (Iqama).
• Experience in the marketing field.