Restaurant and Bar manager Outlets

InterContinental; Riyadh; On-site; SAR 30,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Restaurant Manager, where you'll lead a passionate team to create unforgettable dining moments. Your role will involve driving high service standards, mentoring staff, and ensuring smooth operations. With a focus on guest satisfaction, you'll work closely with kitchen and bar teams to maintain quality and innovation. This position offers a competitive salary, professional development opportunities, and a culture of inclusion and support. If you're ready to make every moment matter, this is the perfect opportunity for you.

Benefits

Competitive salary

Performance-based incentives

Full uniform and meals on duty

Exclusive room discounts

Professional training programs

Qualifications

• Proven experience in restaurant leadership roles in fast-paced environments.
• Strong people management skills with a passion for team development.

Responsibilities

• Lead the team to deliver exceptional dining experiences.
• Manage daily operations and resolve guest concerns professionally.

Skills

F&B Leadership

People Management

Communication Skills

Food Safety Standards

Job description

Create Unforgettable Dining Moments as Our Next Restaurant Manager

At IHG, we believe that truly memorable dining experiences go beyond exquisite food and beautiful ambiance. They are brought to life by passionate individuals who understand that a warm welcome, thoughtful recommendations, and seamless service are the true ingredients of hospitality. That's why we're looking for a Restaurant Manager who can turn every guest interaction into something special.

A taste of your day-to-day:

No two days are the same, but you'll mostly be:

• Leading your team to deliver exceptional dining experiences from the moment guests arrive until their final goodbye
• Driving high standards in service, cleanliness, and presentation across all areas of the restaurant
• Managing daily operations, ensuring smooth service flow, and resolving guest concerns with professionalism and care
• Mentoring, training, and motivating your team to perform at their best
• Working closely with the kitchen and bar teams to maintain quality, consistency, and innovation
• Monitoring inventory, placing orders, and maintaining cost control
• Supporting promotional initiatives and enhancing revenue opportunities

What we need from you:

• Proven experience in restaurant or F&B leadership roles, preferably in a fast-paced or upscale dining environment
• Strong people management skills and a passion for team development
• Ability to stay calm under pressure and maintain service excellence
• Excellent communication and interpersonal skills
• Flexibility to work evenings, weekends, and holidays as needed
• Knowledge of food safety standards and local hospitality regulations

What you can expect from us:

We recognize and reward your hard work with:

• A competitive salary and performance-based incentives
• Full uniform and meals on duty
• Exclusive room discounts and benefits across the IHG network
• Professional training and development programs to help you grow
• A culture of inclusion, trust, and belonging, where everyone is respected and valued

At IHG, we're committed to creating an environment where colleagues feel supported in both their personal and professional lives. Through our myWellbeing framework, we empower you to thrive in your health, lifestyle, and work.

Join IHG, and become part of a global family that believes in celebrating individuality, growing together, and making every moment matter.

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

• Restaurant And Bar Manager Outlets

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