To assist business needs in the duties of the Reservations Department maximising bookings by delivering a delightful yet efficient booking service for a multisite brand, ensuring that every detail of a customer s booking has been accurately recorded following established procedures.
JOB DUTIES AND RESPONSIBILITIES:
OPERATION:
- To deal efficiently and politely with all telephone, email, internet and in person enquiries.
- To ensure that all reservations are recorded following established procedures with full and clear information and that they are inputted accurately and promptly onto the system.
- Possess full and accurate information about restaurants
- Provide customers with any required information related promotions and special events
- Handle bookings for all F&B outlets before the restaurants are open
- Handle pre-payment for reservations and special events bookings if needed
- Update reservations system and clearly indicate all notes and preferences of the customer
- Confirm and reconfirm bookings as per policy
- Responsible for taking clear and accurate information about every booker and update it correspondingly in database
- Ensure that all customer inquiries are handled timely, efficiently and with care
- Maintain appropriate level of confidentiality
- Use operating equipment correctly and handles it without damaging
- To exercise effective listening to capture relevant information and provide a premium experience for the guest
- To be accurate in including catering requirements, guest preferences, booking supplements and payment details.
- To observe the Company s rules and procedures and carry out any reasonable request made by their Manager, Supervisor, or the Duty Manager.
- Arrive at work well groomed, prepared and display enthusiasm and follow payroll and uniform procedures
- Communicate Management every relevant information pertaining to guest related issues.
ADMINISTRATION:
- Permanently follow the departmental and company SOP s
- To ensure that all legal requirements are met and properly communicated to the different team members
- Knowledge of Software POS system and e-mail etiquette
- To liaise with all departments to ensure the best service is provided to customers.
- To have an in-depth knowledge and understanding of the operation of the business including all food and drink menus ensuring the ability to provide a thorough response to customer enquiries.
- To be aware of your responsibilities in respect of Health and Safety at Work, following all procedures in this respect and reporting to management any hazardous situation or accident.
- Maintaining of safe and healthy work environment for all associates.
- Aware of local laws and customs while dealing with guest inquiries
COMMUNICATION:
- To attend daily departmental briefing sharing relevant information s
- To ensure and efficient communication interdepartmental
- To attend daily team briefing
- To communicate in a transparent, efficient, and proactive manner through communication tools
- To communicate daily and weekly report to management
- Always well informed about the daily/weekly/monthly plans such as events, promotions, bookings, VIP guest in house, dietary requirements of guests, etc.
FINANCE:
- To ensure accuracy of reservation reports (No Show/ Cancellation/ walk in)
GUESTS RELATION:
- To understand and anticipate needs
- To handle complaints in a friendly and effective way
- To always look for the best solution to fulfil guests expectations
- To show genuine interest and built confidence with the guests
- To recognise all regular guests
- Ensure warm welcome to first comers for them to become your next regulars
- To proactively work with all departments
HR & TRAINING:
- Properly communicate sensitive and serious issues to appropriate people
- To act as a mentor for new joiners
- To attend training sessions and team meetings as required and to be involved and contribute to these.
MARKETING & DEVELOPMENT:
- To follow marketing tools to improve business performance
- Ensures proper coordination and monitoring the reservations for special events (i.e. Ramadan, New Years, etc.)
- Ensure to always keep updated with KSA yearly event calendar
JOB ROLE SPECIFICATIONS:
- 1-3 years Reservation experience in GCC market
- Pre-Opening
- 3-5 years hospitality industry Internationally
- Proven experience in Customer service
- Proven experience in using reservation software (7 rooms, My micros)
- Knowledge of social media (blogs, Facebook, Twitter, etc.)
- Excellent communication and presentation skills
- Ability to build strong relationships
- Experience in operations call center
- Good communication skills English (Verbal & Written)
- Interpersonal skills
- Flexibility
- Third Language
- Flexible, resourceful, highly skilled in dealing with people
- Naturally friendly, reliable, and trustworthy
- Ability to work in fast paced environment
- Able to hold standing position for extended period
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