Quality Control

Ninja ?? نينجا; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading quality-focused food company in Saudi Arabia is seeking a Quality Control (Fresh Food) professional. The role involves ensuring the quality, freshness, and safety of fruits and vegetables from receiving to display, in accordance with established standards. Responsibilities include inspecting products, monitoring storage conditions, and maintaining high quality standards. Candidates must have experience in fresh food quality control, knowledge of food safety standards, and strong attention to detail. Certification in food safety is preferred.

Qualifications

• Experience in fresh food quality control with a focus on fruits and vegetables.
• Understanding of food safety standards including HACCP.
• Attention to detail and strong judgment are critical.

Responsibilities

• Inspect fresh fruits and vegetables upon receiving.
• Monitor storage conditions and product freshness.
• Ensure proper handling, rotation, and hygiene standards.
• Identify and reject non-conforming products.
• Support the team in maintaining high fresh food quality standards.

Skills

Experience in fresh food / fresh produce quality control

Understanding of food safety standards (HACCP, GMP)

Strong knowledge of fruits and vegetables freshness indicators

High attention to detail

Strong judgment skills

Food safety certification

Job description

Overview

We are looking for a Quality Control ( Fresh Food ) to ensure the quality, freshness, and safety of fruits and vegetables from receiving to display, in line with company standards and food safety requirements.

Responsibilities

• Inspect fresh fruits and vegetables upon receiving.
• Monitor storage conditions and product freshness.
• Ensure proper handling, rotation, and hygiene standards.
• Identify and reject non-conforming products.
• Support the team in maintaining high fresh food quality standards.

Requirements

• Experience in fresh food / fresh produce quality control.
• Strong knowledge of fruits and vegetables freshness indicators and shelf-life management.
• Understanding of food safety standards (HACCP, GMP).
• High attention to detail and strong judgment skills.
• Food safety certification is preferred.