Quality Assurance Trainee

Bighornlaw; Medina; On-site; SAR 150,000 - 200,000; Full time

Job summary

An established industry player is seeking passionate individuals for a Summer Intern position in Quality Assurance. This role offers a unique opportunity to gain hands-on experience in food safety and quality practices while supporting various QA projects. You will collaborate with multiple departments, ensuring that food handling procedures meet the highest standards. With competitive pay and a fun, high-energy culture, this position is perfect for someone eager to grow in the food industry. Join a team dedicated to quality and safety, where your contributions will make a real impact.

Benefits

Health, dental, and vision benefits

401(k) with company match

Paid time off & holidays

Employee discounts

Growth opportunities

High-energy culture

Qualifications

• HACCP Certified with the ability to lead food safety practices.
• Experience in food handling and quality assurance.

Responsibilities

• Support QA projects and learn tech coverage for vacation.
• Conduct daily evaluations of products and equipment.

Skills

Leadership in food handling

Food safety oversight

HACCP Certification

Educational training on food safety

Knowledge of food regulations

Collaboration with departments

Production system assessment

Daily product evaluations

Color discernment for products

Job description

At Sandridge, quality isn’t a department—it’s a mission. And we need passionate, committed individuals to help us protect it. If you’re ready to join a company where your attention to detail directly impacts thousands of customers every day, then step into the lab coat and let’s get started.

Responsibilities

1. Summer Intern for QA Projects and QA Tech vacation coverage
2. Learn QA tech coverage for at least 1 area of the department, become proficient, and provide vacation coverage
3. Support projects such as finished product attribute updates, dressing testing data analysis, signage updates throughout the plant, or assist in the development of QA training materials

Qualifications

1. Ability to provide guidance and leadership to associates involved with food handling
2. Authority to oversee food handlers and ensure procedures are executed to assure food safety and quality
3. HACCP Certified (must complete internal training and demonstrate understanding via examination)
4. Ability to present educational training sessions on food safety and quality practices
5. Basic knowledge of food regulations (Title 9 & 21 of the CFR)
6. Ability to collaborate with multiple departments to achieve company goals
7. Ability to assess production systems and identify critical quality and safety points
8. Perform daily product and equipment evaluations (taste, smell, touch)
9. Discern color attributes for products and raw materials

Compensation

$16.50 - $17 hourly

Why You’ll LOVE Working Here:

• Competitive pay with potential extra earnings on select shifts
• Health, dental, and vision benefits — take care of yourself while you take care of the food
• 401(k) with company match — thinking long-term for your future
• Paid time off & holidays — time to recharge
• Employee discounts — enjoy deals on delicious food
• Growth opportunities — career advancement from within
• A fun, high-energy culture — part of a family, not just a number