QA/QC Manager | Saudi Arabia

RAWAJ; Dammam; On-site; SAR 150,000 - 200,000; Full time

Job summary

A leading company in Saudi Arabia is seeking a QA/QC Manager for its dynamic hospitality division. The role involves ensuring compliance with food safety and hygiene standards, developing quality assurance systems, and leading training initiatives. The ideal candidate will have extensive QA/QC experience and a strong knowledge of HACCP and ISO standards.

Qualifications

• 8+ years of QA/QC experience in catering, camps, or hospitality.
• Strong knowledge of food safety regulations and quality assurance practices.
• Proficient in audits, compliance, and team management.

Responsibilities

• Develop and implement QA/QC systems and SOPs for catering services.
• Conduct routine audits across kitchens and food preparation areas.
• Collaborate with various departments to maintain safety and quality standards.

Skills

HACCP

ISO Standards

Food Safety Regulations

Audits

Leadership

Problem Solving

Education

Bachelor’s degree in Food Science, Quality, or Hospitality

Master’s/HACCP/ISO certification

Job description

Utilize your skills and become part of the dynamic real estate division of a leading group of companies in Saudi Arabia.

As a QA/QC Manager, you will be responsible for ensuring the highest standards of food safety, hygiene, and service quality across our catering and camps operations. Working within the group’s dynamic hospitality division, you will lead the development, implementation, and enforcement of quality assurance and control systems in alignment with international standards and local regulations.

Key Accountabilities

The position involves:

• Develop and implement robust QA/QC systems, standard operating procedures (SOPs), and inspection checklists tailored for catering services and camp operations.
• Ensure full compliance with international and local food safety regulations, including HACCP, ISO 22000, and relevant hygiene standards.
• Conduct routine audits and inspections across kitchens, food preparation areas, storage facilities, accommodation units, and service points to ensure cleanliness, safety, and quality.
• Oversee implementation and monitoring of food safety protocols, personal hygiene practices, and sanitation standards across all operational sites.
• Analyze quality performance data and initiate corrective and preventive action (CAPA) to address issues and drive continual improvement.
• Collaborate with operations, procurement, and HSE departments to maintain consistent quality and hygiene practices across the supply chain.
• Lead training and awareness sessions for culinary staff, camp supervisors, housekeeping teams, and other relevant personnel on quality control measures and food safety protocols.
• Manage external client audits and regulatory inspections, ensuring compliance and timely resolution of any identified non-conformities.
• Evaluate suppliers and vendors to ensure adherence to food safety and quality specifications.
• Generate and present periodic quality reports, audit findings, compliance metrics, and improvement plans to senior leadership.
• Stay current with developments in food safety technologies, regulatory updates, and industry best practices to keep operations aligned with evolving standards.

Knowledge, Skills, and Experience

We are Looking for:

• Bachelor’s degree in Food Science, Quality, or Hospitality (Master’s/HACCP/ISO preferred)
• 8+ years of QA/QC experience in catering, camps, or hospitality
• Strong knowledge of HACCP, ISO standards, and food safety regulations
• Skilled in audits, compliance, and managing non-conformities
• Proven leadership and team management abilities
• Proficient in quality tools and reporting systems
• Detail-oriented with strong problem-solving skills
• Able to handle pressure and manage multiple sites efficiently