QA/QC Manager | Saudi Arabia

Rawaj HCM Jobs; Dammam; On-site; SAR 150,000 - 200,000; Full time

Job summary

A leading group in Saudi Arabia is seeking a QA/QC Manager for their dynamic real estate division. The role involves ensuring the highest standards of food safety and service quality across catering and camp operations. The ideal candidate will lead quality assurance systems, conduct audits, and collaborate across departments to maintain compliance with international standards.

Qualifications

• Over 8 years of QA/QC experience in catering, camps, or hospitality.
• Strong knowledge of HACCP, ISO standards, and food safety regulations.
• Able to handle pressure and manage multiple sites efficiently.

Responsibilities

• Develop and implement robust QA/QC systems and SOPs for catering services.
• Conduct routine audits and inspections to ensure compliance with food safety standards.
• Generate and present periodic quality reports and improvement plans to senior leadership.

Skills

Leadership

Problem Solving

Compliance Management

Education

Bachelor’s degree in Food Science, Quality, or Hospitality

Master’s/HACCP/ISO certifications

Tools

Quality tools and reporting systems

Job description

Utilize your skills and become part of the dynamic real estate division of a leading group of companies in Saudi Arabia.

As a QA/QC Manager, you will be responsible for ensuring the highest standards of food safety, hygiene, and service quality across our catering and camps operations. Working within the group’s dynamic hospitality division, you will lead the development, implementation, and enforcement of quality assurance and control systems in alignment with international standards and local regulations.

Key Accountabilities

The position involves:

• Develop and implement robust QA/QC systems, standard operating procedures (SOPs), and inspection checklists tailored for catering services and camp operations.
• Ensure full compliance with international and local food safety regulations, including HACCP, ISO 22000, and relevant hygiene standards.
• Conduct routine audits and inspections across kitchens, food preparation areas, storage facilities, accommodation units, and service points to ensure cleanliness, safety, and quality.
• Oversee implementation and monitoring of food safety protocols, personal hygiene practices, and sanitation standards across all operational sites.
• Analyze quality performance data and initiate corrective and preventive action (CAPA) to address issues and drive continual improvement.
• Collaborate with operations, procurement, and HSE departments to maintain consistent quality and hygiene practices across the supply chain.
• Lead training and awareness sessions for culinary staff, camp supervisors, housekeeping teams, and other relevant personnel on quality control measures and food safety protocols.
• Manage external client audits and regulatory inspections, ensuring compliance and timely resolution of any identified non-conformities.
• Evaluate suppliers and vendors to ensure adherence to food safety and quality specifications.
• Generate and present periodic quality reports, audit findings, compliance metrics, and improvement plans to senior leadership.
• Stay current with developments in food safety technologies, regulatory updates, and industry best practices to keep operations aligned with evolving standards.

Knowledge, Skills, and Experience

We are Looking for:

• Bachelor’s degree in Food Science, Quality, or Hospitality (Master’s/HACCP/ISO preferred)
• 8+ years of QA/QC experience in catering, camps, or hospitality
• Strong knowledge of HACCP, ISO standards, and food safety regulations
• Skilled in audits, compliance, and managing non-conformities
• Proven leadership and team management abilities
• Proficient in quality tools and reporting systems
• Detail-oriented with strong problem-solving skills
• Able to handle pressure and manage multiple sites efficiently