Production Manager

Job Summary

The Assistant Production Manager is responsible for overseeing the smooth running of the commissary, ensuring all production is up to the mark, all standards on health and hygiene are maintained at all times and the production runs smoothly and efficiently.

Roles & Responsibilities

• Timely production scheduling and execution on floor.
• To manage team with effective communication & coordination with respect to operational activities.
• Proper utilization of manpower & machine while meeting the production targets along with the food safety standards.
• Machine efficiency and utilization along with an eye on waste control with respect to energy, resources, time and space.
• To be accountable for all the finished products, packaging materials and minimize the losses.
• Work actively with other departments like Quality, Supply Chain and Maintenance.
• Implementation of food safety, personnel hygiene, GHP and GMP with regards to workmen.
• Monitoring the critical points & critical control points in the HACCP plan.
• Verification & recording its documents.

KPIs

• Material/equipment efficiency.
• Budgeted production volumes vs actual.
• In process cost of rejection/wastages.
• FG inventory levels.
• Compliance with all audits.

Work Experience Requirement

Experience in Dairy/Ice cream plant for 5 to 7 years.

Qualification

• Degree in B.Tech/Post Graduate in food technology.
• Additional MBA in Production Operation Management or Masters in production engineering.

Competencies

• Production Planning
• Safety Procedures and Norms
• Quality Management
• Cost Management
• Industry Regulations and Norms
• Communicating effectively
• Self and Team Management
• Planning & Decision Making
• Customer Centricity
• Ownership & Result Orientation