Job Description:
A Production Foreman is responsible for supervising the production process by making sure that machines are operating properly and basic equipment issues are troubleshooted to ensure seamless operations. They also ensure that packaging supplies are adequately stocked and that operators are well trained to follow operational procedures and safety protocols. Additionally, they are responsible for promoting and implementing quality and safety standards.
Key Responsibilities:
(1) Team Supervision:
- Lead, supervise, and motivate production teams on the shop floor.
- Allocate tasks and monitor work performance to ensure production targets and quality standards are met.
- Train new operators and ensure team members follow operational procedures and safety protocols.
- Act as the first point of contact for any staff-related issues on shift.
(2) Production Oversight:
- Ensure machines and production lines operate efficiently and troubleshoot basic equipment issues.
- Collaborate with maintenance and quality teams to resolve equipment or product issues quickly.
- Maintain clear communication with other shifts and departments to ensure seamless operations.
- Monitor material usage and ensure raw materials and packaging supplies are adequately available.
(3) Quality & Compliance:
- Enforce adherence to quality control procedures, company SOPs, GMP, and HACCP standards.
- Conduct in-process checks and escalate any non-conformances or deviations.
- Ensure cleanliness and hygiene are maintained in line with food safety and environmental standards.
(4) Health & Safety:
- Promote a strong safety culture and enforce health and safety policies on the shop floor.
- Report incidents, near misses, and unsafe conditions, and assist in investigations when needed.
- Participate in toolbox talks and ensure safe work practices are followed by all team members.
(5) Reporting & Administration:
- Complete and maintain accurate shift reports, production logs, and incident reports.
- Monitor KPIs such as output, yield, downtime, and waste, and escalate variances to supervisors or managers.
- Recommend process improvements to enhance productivity and efficiency.
Qualifications & Experience:
- High school diploma or equivalent (technical or vocational training a plus).
- Minimum of 2-3 years' experience in a supervisory or lead operator role in manufacturing, preferably within the FMCG or protein/food processing industry.
- Strong understanding of food safety regulations (HACCP, GMP, etc.).
- Familiarity with production machinery and automated systems.
- Experience using production/warehouse software systems (e.g., ERP, MES) is advantageous.
Key Competencies:
- Leadership and team-building skills.
- Excellent problem-solving and decision-making abilities.
- Strong communication and interpersonal skills.
- Ability to multitask and prioritize in a fast-paced environment.
- High attention to detail and commitment to quality and safety.
Location: Jeddah, 1st Industrial City