Prep Cook 1 / Prep Cook 2 – Four Seasons Resort and Residences Red Sea, Saudi Arabia

Four Seasons Hotels and Resorts; Saudi Arabia; On-site; SAR 48,000 - 120,000; Full time

Job summary

A luxury hotel chain in Saudi Arabia is seeking a Prep Cook to join its vibrant pre-opening team. This role involves supporting various culinary operations, from preparing ingredients to assisting chefs in high standards of food quality. The ideal candidate has kitchen experience, strong knife skills, and a passion for learning in a multicultural environment. The position offers a competitive salary and various employee benefits, including accommodation and health insurance.

Benefits

Competitive salary in a tax-free environment

30 days of paid annual vacation

Comprehensive medical and life insurance

Qualifications

• Previous kitchen or food preparation experience is preferred.
• Fluency in English is preferred.
• Must be eligible to work in Saudi Arabia.

Responsibilities

• Prepare ingredients according to recipes and standards.
• Maintain organization of your station at all times.
• Support chefs in executing daily menus.

Skills

Solid knife skills

Basic cooking technique knowledge

Ability to follow recipes accurately

Attention to detail

Positive attitude

Education

Culinary school training

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Soon to be one of the region’s foremost luxury beachside destinations, The Red Sea will comprise of the idyllic natural islands and lagoons across 200 kms of coastline along the western coast of the Kingdom of Saudi Arabia, between the cities of Umluj and Al Wajh. The new Four Seasons Resort will be located on Shura Island, the hub of the development and home to a yacht marina, leisure and lifestyle facilities, retail offerings, 18-hole golf course and more. The Red Sea destination is being built with sustainable practices and tourism at its core, with the masterplan being informed by an impressive marine spatial planning simulation to model the environmental impact of development and operations to minimize over-tourism while providing guests with an exceptional travel and lifestyle experience. The destination will also rely on renewable energy and will only develop a small portion of the islands with expansive dedicated conservation zones. The new Four Seasons Resort will offer approximately 149 rooms and suites, all with uninterrupted views over white sand beaches and crystal-clear waters. The property will also feature six restaurant and lounge outlets, meeting and events spaces, a marine discovery centre, Kids for All Seasons space and much more. Whether looking for rest and relaxation or sport and water activities, there will be something for everyone, including a full-service spa with a hammam, tennis courts, three outdoor pools with cabanas, and two separate beaches for families and adults perfect for soaking in the sun or diving down to explore the coral reefs.

Departments: In-Room Dining, Pastry, Bakery, Butchery, All Day Dining Restaurant, Specialty Bar & Restaurant, Lobby Lounge

About the Role

Join the vibrant pre-opening team at Four Seasons Resort and Residences Red Sea, where refined luxury meets pristine nature and sustainable living. As a Prep Cook, you will play a vital role in supporting our diverse culinary operations—whether it’s crafting indulgent pastries in the Pastry Kitchen, baking artisanal bread in the Bakery, preparing premium cuts in the Butchery, executing room service orders in In-Room Dining, or delivering fresh flavors in our All Day Dining Restaurant, Specialty Bar & Restaurant, or Lobby Lounge. In both Prep Cook 1 and Prep Cook 2 roles, you will ensure every ingredient is handled with care, every station is ready for service, and every dish begins with quality and precision.

What You Will Do

• Wash, peel, cut, measure, and prepare ingredients according to recipes and menu standards.
• Maintain an organized place for your station at all times.
• Support chefs in executing daily menus for your assigned department and outlet.
• Follow food safety, hygiene, and sanitation protocols rigorously.
• Meet prep deadlines while maintaining exceptional quality.
• Properly label, date, and store food items to ensure freshness and minimize waste.
• Assist in plating, garnishing, and finishing dishes when required.
• Keep workstations, tools, and equipment clean and sanitized.

What You Bring

• Previous kitchen or food preparation experience preferred; culinary school training is an advantage.
• Solid knife skills and basic cooking technique knowledge.
• Ability to follow recipes and directions with precision.
• Keen attention to detail and pride in delivering quality work.
• Positive, adaptable attitude with a passion for learning in a high-energy, multicultural environment.
• Flexibility to work rotating shifts, weekends, and public holidays.
• Fluency in English is preferred.
• Candidates must be eligible to work in Saudi Arabia.

What We Offer

• Competitive salary in a tax-free environment.
• Staff accommodation and transportation provided.
• 30 days of paid annual vacation, plus public holidays.
• Paid round-trip home leave ticket.
• Complimentary meals and uniform care.
• Comprehensive medical and life insurance.
• Employee Assistance Program and complimentary stays at Four Seasons properties worldwide.
• A professional, supportive kitchen environment where you can develop your skills and grow your career.

Schedule & Hours

Full-time position with rotating shifts, including weekends and public holidays.