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A leading international client is seeking a talented Chef to specialize in Pide and Lahmacun in Riyadh. This culinary position involves preparing traditional dishes, training kitchen staff, and ensuring a high standard of food production. Ideal candidates should possess strong culinary skills, knowledge of Turkish cooking, and effective time management abilities.
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Vacancy
1 Vacancy
Job Description
Description
* Prepare and cook Pide and Lahmacun according to traditional recipes and high standards.
* Develop and refine recipes to enhance flavor, texture, and presentation.
* Ensure all dishes are prepared and presented in accordance with restaurant standards and customer expectations.
* Maintain a clean and organized kitchen, following health and safety regulations.
* Manage inventory and order supplies as needed to ensure the availability of fresh ingredients.
* Collaborate with other kitchen staff to ensure smooth operations and effective communication.
* Train and mentor junior kitchen staff on preparation techniques and best practices.
* Keep up-to-date with food trends and continually seek opportunities to innovate and improve menu offerings.
Qualifications
* Proven experience as a Chef specializing in Pide and Lahmacun or similar roles.
* In-depth knowledge of traditional Turkish cooking techniques and ingredients.
* Strong culinary skills with the ability to create high-quality and visually appealing dishes.
* Excellent time management and organizational skills.
* Ability to work in a fast-paced environment and handle multiple tasks efficiently.
* Knowledge of food safety and sanitation regulations.
* Passion for cooking and commitment to delivering exceptional food experiences.
* Culinary degree or relevant certifications preferred but not required.
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