Pastry Sous Chef | Riyadh | Luxury Hospitality Group

Recruit for Africa PTY Limited; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

Join a leading hospitality group in Riyadh as a Pastry Sous Chef, where your creativity and expertise in French pastry will shine. This role involves supervising pastry operations, training staff, and ensuring the highest quality of desserts and baked goods. You'll collaborate with a talented culinary team in a vibrant dining environment, contributing to innovative menu development and maintaining exceptional food safety standards. If you're passionate about pastry arts and ready to make an impact in a luxury setting, this opportunity is perfect for you.

Benefits

Single accommodation

Standard expat package

Qualifications

• 4+ years experience as a Pastry Sous Chef in luxury settings.
• Fluent in English with strong communication skills.

Responsibilities

• Supervise pastry operations and ensure quality of baked goods.
• Train staff and assist in menu development.
• Manage inventory and maintain food safety standards.

Skills

French pastry expertise

Excellent communication skills

Immaculate presentation

Team management

Food safety and hygiene

Education

Relevant culinary qualifications

Job description

Pastry Sous Chef | Riyadh | Luxury Hospitality Group

We are currently seeking a creative and skilled PASTRY SOUS CHEF specializing in French pastry and bakery to join the culinary team within a leading hospitality group in Riyadh. The group is renowned for creating exceptional dining and event experiences, boasting a portfolio of high-end restaurants and a strong presence in the city’s vibrant entertainment scene.

As an ideal candidate, you will have:

• At least 4 years of experience as a Pastry Sous Chef – from upmarket restaurants or luxury hotels.
• Relevant qualifications.
• Fluent English.
• Immaculate presentation.
• Excellent communication skills.
• Clear medical.
• Clear criminal record.
• Valid passport.

Responsibilities:

• Supervise pastry and bakery operations.
• Train and manage staff.
• Ensure consistent quality of pastries, cakes, breads, and desserts.
• Prepare baked goods.
• Assist in menu development and innovation.
• Manage ingredient inventory and ordering.
• Maintain food safety and hygiene.
• Ensure equipment maintenance.
• Collaborate with kitchen staff.
• Communicate with the Pastry Chef and team.
• Assist with scheduling.

Salary on offer:

• Basic Salary SAR 8,000.
• Single accommodation.
• Additional standard expat package.

To apply for Pastry Sous Chef | Riyadh | Luxury Hospitality Group, please send your CV in WORD document with up-to-date employment history and a full-length photo inserted on the CV.

We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment within 10 working days of the application.