Pastry Demi Chef de Partie

The Role of the Pastry Demi Chef De Partie

As a key member of our culinary team, the Pastry Demi Chef de Partie will bring their expertise and creativity to the kitchen, working alongside other talented chefs to deliver exquisite pastries that showcase both innovation and traditional flavors. Drawing inspiration from local ingredients and global culinary trends, they will contribute to creating memorable dining experiences for our guests.

In this role, attention to detail is paramount as the Pastry Demi Chef de Partie will be responsible for preparing pastries in accordance with established recipes and presentation guidelines. They will also assist in inventory management, ensuring that stock levels are maintained appropriately while minimizing wastage.

Knowledge and Skills

• 4 years of Culinary Experience with 1 year of supervisory experience in a pastry kitchen
• Must be creative and innovative to ensure continuous evolution of offerings.
• Flexible schedule, ability to work weekends and holidays.

Areas of responsibility are Pastry Kitchen.