Pastry Commis Chef

Al Khozama Investment; Saudi Arabia; On-site; SAR 20,000 - 40,000; Full time

Job summary

Join a dynamic kitchen environment as a Pastry Commis Chef, where you will assist experienced chefs and learn the art of pastry making. This role offers a unique opportunity to develop your culinary skills while ensuring the highest standards of food safety and hygiene. You will be part of a collaborative team, contributing to a positive work atmosphere and gaining invaluable experience in various kitchen operations. If you have a passion for pastry and a desire to grow in the culinary field, this position is perfect for you.

Qualifications

• Proficiency in English and ability to follow recipes.
• Genuine passion for pastry and willingness to learn.

Responsibilities

• Assisting in food preparation and maintaining hygiene standards.
• Cleaning stations and managing food handling compliance.
• Communicating effectively with team members.

Skills

Food Preparation

Health and Safety Compliance

Communication Skills

Team Collaboration

Problem Solving

Education

Culinary Training

Job description

Pastry Commis Chef are new joiners in the industry and future Pastry chefs in training. Scope of tasks include working alongside Pastry demi and Chef de Partie on the basic needs of the Pastry section. Pastry Commis chef may rotate to different sections to gain knowledge while multitasking.

JOB DUTIES AND RESPONSIBILITIES:

OPERATION:

• Assisting in the food preparation process
• Assisting with the handling of health and safety
• Preparing vegetables, meats, and fish
• Assisting other Pastry Chefs
• Helping with deliveries and restocking
• Assisting with stock rotation
• Cleaning stations
• Contributing to maintaining kitchen and food safety standards
• Assisting with the handling of food hygiene practices
• Undertaking general administration duties
• Observing company rules and procedures, carrying out reasonable requests from managers
• Demonstrating brand guidelines throughout daily operations
• Being aware of health and safety responsibilities, reporting hazards or accidents
• Attending training sessions and team meetings

ADMINISTRATION:

• Following SOPs, manuals, and recipes
• Ensuring compliance with food handling and sanitation standards
• Managing proper handling and temperatures of food products
• Maintaining kitchen equipment in accordance with health regulations

COMMUNICATION:

• Attending daily team briefings
• Communicating effectively using communication tools
• Exhibiting professional behavior to foster a positive work environment

FINANCE:

• Ensuring consistent adherence to operational recipe cards

JOB ROLE SPECIFICATIONS:

• Proficiency in English to perform duties effectively
• Ability to remain calm and constructive under pressure, solution-oriented
• Genuine passion for the role and willingness to learn
• Excellent communication skills

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