Pastry Chef - Six Senses Amaala

InterContinental Hotels Group; Saudi Arabia; On-site; SAR 120,000 - 150,000; Full time

Job summary

An established industry player in luxury hospitality is seeking a skilled Pastry Chef to lead the culinary department at a stunning coastal resort. In this role, you will manage all aspects of the Pastry Kitchen, ensuring exceptional quality and creativity in desserts and baked goods. Your expertise will drive the development of innovative recipes while maintaining operational efficiency and sustainability practices. Join a dynamic team that values culinary excellence and offers a unique opportunity to showcase your talents in a beautiful setting. If you are passionate about pastry arts and ready to elevate the guest experience, this position is perfect for you.

Qualifications

• 5+ years of experience as a chef or pastry chef in luxury hotels.
• Strong understanding of culinary operations and pastry techniques.

Responsibilities

• Manage all aspects of the Pastry Kitchen and supervise dessert preparation.
• Develop and cost new recipes while maintaining brand standards.
• Ensure compliance with legal and safety protocols in kitchen operations.

Skills

Culinary Skills

Pastry Preparation

Recipe Development

Cost Management

Waste Management

Nutrition Knowledge

Education

Bachelor’s degree/Diploma in Culinary Arts

Job description

Hotel: Amaala (RSIAM), Amaala, northwestern coast, of the Red Sea

As Pastry Chef, I will assume full responsibility for the efficient operation of the Culinary department to provide exceptional product and service within brand operating standards.

The duties and responsibilities will include:

• Manage all aspects of the Pastry Kitchen. Supervise the preparation, baking and finishing of desserts, breads and baked goods in accordance with brand standards.
• Develop, test, and cost out new recipes and menu items for the Pastry Shop/Bakery. Maintain updated and accurate recipes and costing of all products prepared.
• Continually focus on the rejuvenation of pastries and constantly assess offerings to remain relevant and in line with Eat With Six Senses practices.
• Monitor sorting of food and material waste for efficient food wastage removal for composting.
• Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.
• Instill a cost-focused philosophy through training and education.
• Operate the department consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the property.

Qualifications

To execute the position of Pastry Chef, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

Possess a Bachelor’s degree/Diploma in Culinary Arts, plus 5+ years of experience as a chef, pastry chef, baker or equivalent; or equivalent combination of education and culinary/kitchen operations experience with specialized training in pastry.

Fluent in English; I understand that additional languages are preferred.

The above is intended to provide an overview of the role and responsibilities for a Pastry Chef at Six Senses Amaala. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position.

Six Senses Amaala is an equal opportunity employer. This policy applies to all terms and conditions of employment.