Pastry Chef de Partie

Al Khozama Investment; Riyadh; On-site; SAR 30,000 - 60,000; Full time

Job summary

An established industry player seeks a skilled Pastry Chef to oversee the pastry section in a fine dining environment. This role involves preparing exquisite desserts, managing junior staff, and ensuring adherence to health and safety standards. The ideal candidate will have a passion for culinary excellence, strong communication skills, and the ability to thrive under pressure. Join a dynamic team that values creativity and quality, and contribute to creating memorable dining experiences for guests. If you have a flair for pastry and a commitment to high standards, this is the perfect opportunity for you.

Qualifications

• Over 5 years of experience in fine dining restaurant pastry section.
• Proficient in English to complete duties effectively.
• Ability to manage a designated section including junior staff.

Responsibilities

• Assist in preparing daily mise en place and ensure adequacy of supplies.
• Enforce strict health and hygiene standards in the kitchen.
• Manage and train junior pastry staff for optimal results.

Skills

Advanced Cooking Skills

Communication Skills

Team Management

Health and Safety Standards

Food Hygiene Practices

Education

Culinary Arts Certification

Job description

Responsibility and ability to run all different types of sections in a kitchen, under the guidance of the Pastry Sous Chef.

JOB DUTIES AND RESPONSIBILITIES:

OPERATION:

1. Assist in preparing the daily mise en place in the designated section.
2. Ensure adequacy of supplies at the cooking station.
3. Prepare ingredients that should be frequently available (vegetables, spices, etc.).
4. Follow the guidance of the Pastry Sous Chef.
5. Optimize the cooking process with attention to speed and quality.
6. Enforce strict health and hygiene standards.
7. Assist in managing health and safety protocols.
8. Assist in maintaining food hygiene practices.
9. Manage and train Pastry Demi-Chef de Partie and Commis Chef.
10. Oversee the maintenance of pastry and food safety standards.
11. Contribute to maintaining kitchen and food safety standards.
12. Maintain good oral communication.
13. Observe company rules and procedures and carry out reasonable requests from management.
14. Adhere to brand guidelines and demonstrate them during daily operations.
15. Be aware of responsibilities regarding Health and Safety at Work, report hazards or accidents.
16. Attend training sessions and team meetings, contributing actively.
17. Maintain the quality level of products in the designated area.

ADMINISTRATION:

1. Follow SOPs, manuals, and recipes consistently.
2. Ensure compliance with food handling and sanitation standards.
3. Handle food properly and maintain correct temperatures.
4. Ensure all equipment in the pastry section is properly maintained and operational.
5. Maintain proper grooming and hygiene standards for all kitchen staff.
6. Ensure all pastry staff maintain required food handling and sanitation certifications.
7. Be aware of responsibilities regarding Health and Safety at Work, reporting hazards or accidents.
8. Attend training sessions and team meetings, contributing actively.

COMMUNICATION:

1. Ensure efficient communication within the pastry section.
2. Attend daily team briefings.
3. Communicate transparently, efficiently, and proactively using communication tools.
4. Display professional behavior to foster a positive work environment.
5. Assist individuals in understanding needs, providing guidance, feedback, and coaching.

FINANCE:

1. Ensure consistent adherence to operational standard recipe cards.

HR & TRAINING:

1. Train auxiliary pastry staff for optimal results with minimal resources.
2. Manage and train Pastry Demi-Chef de Partie and Commis Chef.
3. Communicate sensitive and serious issues appropriately.

JOB ROLE SPECIFICATIONS:

1. Over 5 years of experience in fine dining restaurant pastry section.
2. Over 2 years of experience as Chef de Partie in fine dining pastry section.
3. Proficient in English to complete duties effectively.
4. Advanced cooking skills and knowledge.
5. Ability to manage a designated section including junior staff and collaborate across functions.
6. Remain calm and solution-oriented under pressure.
7. Genuine passion for the work and willingness to learn.
8. Excellent communication skills.

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