Pastry Chef/ Bakery Chef

Jobs for Humanity; Al Khobar; On-site; SAR 120,000 - 150,000; Full time

Job summary

A growing investment company in the Eastern Province seeks an experienced Bakery & Pastry Chef to lead the production of high-quality baked goods. The ideal candidate will be innovative and ensure adherence to brand standards while supervising the bakery's daily operations and training junior staff.

Qualifications

• Minimum 10 years of experience as a Bakery or Pastry Chef.
• Strong expertise in desserts and artisan baked goods.
• Knowledge of modern and traditional baking techniques.

Responsibilities

• Create a wide range of bakery and pastry items.
• Supervise daily operations of the bakery and pastry section.
• Lead and train junior staff on recipes and techniques.

Skills

Pastry design

Creativity

Attention to detail

Baking techniques

Education

Culinary diploma or professional pastry certification

Job description

Company Description

Al- Wisam Group is a growing investment company based in the Eastern Province of Saudi Arabia. The Group operates in the Food & Beverage sector, owning WISO Cafés, a full-service restaurant, and a pastry production factory. With ongoing expansion plans, Alwisam is focused on strengthening its internal structure and recruiting top talent to support future growth.

Job Description

We are looking for a highly skilled and creativeBakery & Pastry Chefto lead our production of high-quality baked goods and pastries. The ideal candidate will have strong experience in both traditional and modern techniques, and a passion for creating exceptional products that meet brand standards and customer expectations

– Create and produce a wide range of bakery and pastry items including:

– Croissants (classic, filled, and creative variations)

– Breads (sourdough, brioche, focaccia, baguettes)

– Cakes and cake batters (sponge, chiffon, pound, and layered cakes)

– Cookies, muffins, brownies, and bars

– Tarts, eclairs, choux pastry, and mille-feuille

– Middle Eastern and international dessert items

– Seasonal and custom-designed baked products

– Innovate and test new recipes with a focus on creativity, presentation, and taste

– Ensure consistency in product quality and adherence to brand standards

– Supervise daily operations of the bakery and pastry section

– Maintain cleanliness and uphold food safety and hygiene protocols

– Monitor ingredient levels, manage ordering and inventory

– Lead and train junior staff to follow recipes and techniques correctly

– Collaborate with the management team on menu development and seasonal offerings

Qualifications

– Minimum 10 years of experience as a Bakery or Pastry Chef

– Strong expertise in desserts, laminated dough, and artisan baked goods

– High creativity and attention to detail in pastry design and flavors

– Knowledge of modern and traditional baking techniques

– Ability to work under pressure in a fast-paced production environment

– Culinary diploma or professional pastry certification is preferred

– Open to all nationalities