Candidate must have 3-5 years of experience in the relevant field.
Candidate must speak English.
Candidate must have good knowledge of making pastry, chocolate brownie, etc.
Role: Pastry Chef
Industry Type: Hotels & Restaurants
Department: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role Category: Kitchen / F&B Production
Education UG: Any Graduate
Company Industry:
Department / Functional Area:
Keywords: