Pastry Chef

confidential; Riyadh Region; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading catering company is seeking a skilled pastry chef to create exquisite desserts for events, manage ingredient inventory, and ensure high standards of quality and hygiene. Ideal candidates should have a culinary diploma and at least 3 years of experience in a similar role. This position offers a vibrant working environment with a focus on creativity and presentation.

Qualifications

• Minimum 3 years experience as a dessert or pastry chef.
• Ability to work under pressure and meet deadlines.
• Creative mindset with attention to detail.

Responsibilities

• Prepare a variety of desserts for events and catering.
• Design customized dessert menus based on client preferences.
• Manage inventory of dessert ingredients and maintain hygiene standards.

Skills

Baking techniques

Flavor pairing

Decorative skills

Organizational skills

Time management

Food safety knowledge

Education

Diploma or certification in Culinary Arts, Pastry, or related field

Job description

• Prepare a wide variety of desserts including cakes, pastries, mousses, tarts, cookies, and other confections for events and catering orders.Design customized dessert menus based on client preferences, dietary restrictions, and event themes.
• Ensure consistent quality, portion control, and presentation standards across all products.
• Innovate and test new dessert recipes and seasonal offerings to enhance the catering menu.
• Manage inventory of dessert ingredients and baking supplies; ensure freshness and quality.
• Maintain cleanliness, organization, and hygiene standards in the pastry kitchen.
• Collaborate with event coordinators and culinary team to ensure seamless service during catering events.
• Monitor and minimize food waste, ensuring cost-efficiency and proper storage.
• Train and supervise junior pastry staff or assistants when needed.

Skills

• Diploma or certification in Culinary Arts, Pastry, or related field (preferred).
• Minimum of 3 years of experience as a dessert or pastry chef in a hotel, bakery, or catering setup.
• Strong knowledge of baking techniques, flavor pairing, and decorative skills.
• Ability to work under pressure and meet deadlines for large orders or events.
• Creative mindset with attention to detail and presentation.
• Strong organizational and time management skills.
• Knowledge of food safety and sanitation standards.