Pastry chef

Alliance International Consulting Firm; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading consulting firm is seeking a skilled Pastry Chef in Riyadh to oversee the pastry section of the kitchen. Candidates should possess a Bachelor's degree and 2-6 years of experience in baking and pastry. The role involves menu planning, creating high-quality pastries, and managing operations while maintaining hygiene standards.

Qualifications

• Extensive experience in baking and pastry arts.
• Strong interpersonal and leadership skills.
• Excellent organizational and time management skills.

Responsibilities

• Plan, implement and manage daily operations.
• Decorate pastries to enhance visual appeal.
• Monitor supplies and ingredients for daily operations.

Skills

Attention to detail

Creativity

Leadership skills

Education

Bachelor degree

Job description

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Pastry Chef Position

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. You will plan production and develop seasonal offerings. Your role includes creating high-quality pastry dishes following standard recipes and presentations to maintain quality standards and product consistency. You will also assist in production and maintenance of pastry stocks with proper rotation, and uphold the highest standards of cleanliness and hygiene in the pastry and bakery sections.

If interested in the above position, please send your CV to emailprotected or contact me via WhatsApp at [phone].

Educational Details: Bachelor degree

City: Riyadh

State: Riyadh

Postal Code: 12211

Recruiter: Neha Jain - [phone]

Qualifications: Bachelor degree

Experience: 2-6 years

Salary: 20000

Openings: 1

Primary Responsibilities

• Plan, implement and manage daily operations
• Prepare menus
• Suggest new menu items
• Understand visitors' preferences and make suggestions based on findings
• Decorate pastries using different icings, toppings to enhance visual appeal
• Monitor supplies and ingredients necessary for daily operations
• Check quality of materials and condition of equipment
• Train, guide and motivate pastry assistants
• Identify staffing needs and assist in recruiting and training personnel
• Maintain a clean cooking station
• Adhere to health and safety standards
• Keep abreast of the latest food and industry trends

Desired Skills and Experience

• Extensive experience in baking and pastry arts
• Excellent organizational and time management skills
• Great attention to detail and creativity
• Strong interpersonal and leadership skills
• Friendly attitude
• Passion for food design and presentation

Confirmation

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