Pastry Chef

Sofitel; Riyadh; On-site; USD 36,000 - 50,000; Full time

Job summary

A leading hotel in Saudi Arabia is seeking a dynamic Pastry Chef to join their culinary team. The ideal candidate will have a university degree in Hospitality or Culinary Management and a passion for creating exceptional pastry items. Responsibilities include menu planning, team leadership, and ensuring high-quality food preparation and presentation in a luxurious setting.

Qualifications

• Minimum 4 years of relevant experience in a luxury property.
• Strong experience in Pastry & Bakery.
• Excellent interpersonal and communication skills.

Responsibilities

• Supervise and maintain food quality for catered events.
• Train and mentor the pastry team.
• Plan and create pastry items and themed events.

Skills

Creativity

Leadership

Communication

Education

University degree in Hospitality or Culinary management

Job description

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Job Description

We are looking to grow our team and engage a highly motivated and passionate Pastry Chef who will work closely with the team.

• Work closely with the Executive Chef to curate, plan and supervise all stages of the food at all banquet events in a cost-effective, safe manner to meet as well as exceed customer expectations and attract future business.
• Work closely with team to prepare destination offerings for pastry and themed events
• Assist in creation and planning of menus and implement changes to continue to attract business
• Supervise the daily production of food for all the catered events; control food and costs, ensure preparation, plating and presentation standards are maintained, the appropriate quantity of food is prepared and safety standards and regulations are followed to provide top quality food.
• Display leadership, training and mentorship to the pastry team
• Provide training and development for culinary team members
• Preparing quality pastry items such as: breakfast breads and pastries, desserts, sorbets, creams, ganache, amenities, displays, and centerpieces, as well as creating memorable guest requests

Qualifications

• University degree preferable in Hospitality or Culinary management
• Minimum 4 years of relevant experience in a luxurious property
• Preferably previous experience in a similar role
• Strong experience in Pastry & Bakery
• Creative mind
• Creative and passionate about food and customer service
• Able to work in a high-pressure environment
• Excellent interpersonal and communication skills; a team
• Hands-on management style with ability to prioritize and lead through example
• Excellent organizational and communication skills

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