Pastry Chef

Accor Hotels; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

Accor Hotels seeks a passionate Pastry Chef for the Sofitel Riyadh Hotel & Convention Center. This role involves collaborating closely with the Executive Chef, leading the pastry team, and ensuring high-quality food preparation for various events. Candidates should possess a relevant degree, substantial experience in a luxury setting, and strong creative abilities.

Qualifications

• Minimum 4 years of relevant experience in a luxury property.
• Strong experience in Pastry & Bakery.
• Able to work in a high-pressure environment.

Responsibilities

• Work with Executive Chef to plan and supervise all stages of food.
• Train and mentor the pastry team.
• Control food costs and ensure quality standards.

Skills

Leadership

Creativity

Interpersonal Skills

Communication

Organization

Education

University degree in Hospitality or Culinary management

Job description

Company Description

Sofitel Riyadh Hotel & Convention Center: A Symphony of French Elegance and Saudi Arabian Warmth

The Sofitel Riyadh is dedicated to providing a five-star experience characterized by luxury, elegance, and impeccable service. The hotel's commitment to personalized attention ensures that each guest's stay is not just comfortable but memorable. Blending urban sophistication with refined opulence, the Sofitel Riyadh creates an atmosphere where every detail is thoughtfully curated to offer a unique and unforgettable experience.

Byjoiningus,youwillbecomeaHeartist,becausehospitalityis, first andforemost, aworkofheart.

Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!

Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.

Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.

Hospitalityisaworkofheart,
Joinus andbecomeaHeartist.

Job Description

We are looking to grow our team and engage a highly motivated and passionate Pastry Chef who will work closely with the team.

• Work closely with the Executive Chef to curate, plan and supervise all stages of the food at all banquet events in a cost-effective, safe manner to meet as well as exceed customer expectations and attract future business.
• Work closely with team to prepare destination offerings for pastry and themed events
• Assist in creation and planning of menus and implement changes to continue to attract business
• Supervise the daily production of food for all the catered events; control food and costs, ensure preparation, plating and presentation standards are maintained, the appropriate quantity of food is prepared and safety standards and regulations are followed to provide top quality food.
• Display leadership, training and mentorship to the pastry team
• Provide training and development for culinary team members
• Preparing quality pastry items such as: breakfast breads and pastries, desserts, sorbets, creams, ganache, amenities, displays, and centerpieces, as well as creating memorable guest requests

Qualifications

• University degree preferable in Hospitality or Culinary management
• Minimum 4 years of relevant experience in a luxurious property
• Preferably previous experience in a similar role
• Strong experience in Pastry & Bakery
• Creative mind
• Creative and passionate about food and customer service
• Able to work in a high-pressure environment
• Excellent interpersonal and communication skills; a team
• Hands-on management style with ability to prioritize and lead through example
• Excellent organizational and communication skills

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.