Pastry Chef

Hilton Worldwide, Inc.; Medina; On-site; SAR 40,000 - 60,000; Full time

Job summary

A leading global hospitality company is seeking a talented Pastry Chef to join their team in Medina. In this role, you will be responsible for managing the pastry section, ensuring high-quality dessert offerings, and bringing creativity to seasonal menu items. You will work closely with the Executive Chef and Sous Chef, supervising production and maintaining food safety standards. If you have a passion for pastry and a commitment to exceptional guest experiences, this opportunity is for you.

Qualifications

• At least 2 years of experience as a Pastry Chef de Partie or Pastry Chef.
• A commitment to high customer service standards.

Responsibilities

• Operate the pastry section of the kitchen.
• Ensure high quality of dessert offerings.
• Plan production to meet daily requirements.

Skills

Creativity

Supervisory Skills

Communication

Planning and Organizational Skills

Education

Relevant Trade Qualification

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Job description

Job Description - Pastry Chef (HOT0BM9O)

Job Number:

HOT0BM9O

Work Location

DoubleTree by Hilton Madinah Gate Madinah Station, located at Al Hadra District, Madinah Railway Station.

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.

What will I be doing?

As a Pastry Chef, you will operate the pastry section of the kitchen, working closely with the Executive Chef and Sous Chef. Your responsibilities include:

• Assisting in running the pastry section
• Ensuring high quality of dessert offerings
• Bringing creativity to pastry offerings
• Supervising and coordinating pastry and dessert preparation and presentation
• Planning production to meet daily requirements
• Developing seasonal menu offerings
• Managing food cost controls to contribute to revenue
• Ensuring compliance with food hygiene and safety regulations

What are we looking for?

To succeed in this role, you should have:

• At least 2 years of experience as a Pastry Chef de Partie or Pastry Chef in high-volume food production
• A creative approach to pastry
• Strong supervisory skills
• A relevant trade qualification (proof may be required)
• A positive attitude
• Good communication skills
• A commitment to high customer service standards
• Excellent grooming standards
• Strong planning and organizational skills
• A dedication to continuous improvement

Additional desirable capabilities include:

• Relevant qualifications for the role
• Flexibility to work various shifts, including weekends
• Proficiency with Microsoft Word, Excel, and Outlook

What will it be like to work for Hilton?

Hilton is a leading global hospitality company, offering a range of accommodations from luxury hotels to extended-stay suites. For nearly a century, Hilton has been committed to providing exceptional guest experiences. Our vision is "to fill the earth with the light and warmth of hospitality," and our team members are central to this mission.