Pastry Chef

confidential; Jeddah; On-site; SAR 30,000 - 42,000; Full time

Job summary

A leading culinary establishment seeks a skilled Pastry Chef to elevate their dessert offerings and bring creativity to the kitchen. The role involves creating a variety of baked goods, managing inventory, mentoring junior staff, and innovating new recipes while adhering to high standards of quality and safety.

Qualifications

• Proven experience as a Pastry Chef or similar role in a high-volume kitchen.
• Strong knowledge of pastry techniques and baking methods.
• Creativity and a passion for dessert innovation.

Responsibilities

• Develop and prepare a wide range of pastries, desserts, and baked goods.
• Train and mentor junior pastry staff on techniques and best practices.
• Monitor and control food costs to ensure profitability.

Skills

Expertise in pastry techniques and baking methods

Creativity in dessert design and flavor combinations

Strong organizational and time management skills

Ability to work efficiently in a fast-paced environment

Knowledge of food safety and sanitation standards

Excellent communication and teamwork abilities

Proficiency in inventory management and cost control

Adaptability to changing menus and guest preferences

Education

Certification from a culinary school or equivalent experience

Job description

The Pastry Chef plays a crucial role in the culinary team, responsible for creating a variety of baked goods and desserts that delight guests and elevate the dining experience. This position requires a blend of creativity, technical skills, and a passion for pastry arts. The ideal candidate will have a strong background in pastry techniques, a keen eye for detail, and the ability to work efficiently in a fast-paced environment. As a Pastry Chef, you will be expected to innovate and experiment with new recipes while maintaining high standards of quality and presentation.

Responsibilities:

1. Develop and prepare a wide range of pastries, desserts, and baked goods.
2. Ensure all products are prepared according to recipes and quality standards.
3. Manage inventory and order supplies as needed to maintain a well-stocked kitchen.
4. Train and mentor junior pastry staff on techniques and best practices.
5. Collaborate with the culinary team to create seasonal menus and special event offerings.
6. Maintain cleanliness and organization of the pastry kitchen, adhering to health and safety regulations.
7. Experiment with new flavors and presentation techniques to enhance dessert offerings.
8. Monitor and control food costs to ensure profitability.
9. Respond to customer feedback and adjust recipes as necessary to meet guest preferences.
10. Participate in food tastings and events to showcase pastry creations.

Preferred Candidate:

1. Proven experience as a Pastry Chef or similar role in a high-volume kitchen.
2. Strong knowledge of pastry techniques and baking methods.
3. Creativity and a passion for dessert innovation.
4. Excellent time management and organizational skills.
5. Ability to work under pressure and meet deadlines.
6. Strong communication and teamwork skills.
7. Attention to detail and a commitment to quality.
8. Flexibility to work varied shifts, including weekends and holidays.
9. Certification from a culinary school or equivalent experience.
10. Knowledge of food safety regulations and best practices.

Skills

• Expertise in pastry techniques and baking methods.
• Creativity in dessert design and flavor combinations.
• Strong organizational and time management skills.
• Ability to work efficiently in a fast-paced environment.
• Knowledge of food safety and sanitation standards.
• Excellent communication and teamwork abilities.
• Proficiency in inventory management and cost control.
• Adaptability to changing menus and guest preferences.