Pastry Chef

Abroad Work; Jeddah; On-site; SAR 120,000 - 150,000; Full time

Job summary

A renowned luxury hotel in Jeddah is seeking an experienced Pastry Chef to join its dynamic team. The role involves creating unique and delicious desserts, managing inventory, and supervising junior staff. With a 3-year experience requirement, this position offers a competitive salary and benefits including accommodation and medical insurance.

Benefits

Accommodation

Transportation

Medical Insurance

Yearly Flight Ticket

Qualifications

• Minimum 3 years experience as a Pastry Chef in high-end hotels/restaurants.
• Strong knowledge of pastry techniques and baking methods.
• Fluent in English; Arabic knowledge is a plus.

Responsibilities

• Create and prepare a variety of desserts and pastries.
• Develop new recipes and manage inventory of ingredients.
• Train and supervise junior pastry staff.

Skills

Creativity

Leadership

Time Management

Pastry Techniques

Education

Degree or diploma in Culinary Arts

Job description

Pastry Chef vacancy in Jeddah Saudi Arabia

Pastry Chef - Jeddah, Saudi Arabia



A renowned luxury hotel in Jeddah, Saudi Arabia is seeking an experienced Pastry Chef to join our dynamic team. As a Pastry Chef, you will be responsible for creating and preparing various desserts, baked goods, and pastries for our guests. The ideal candidate will have a strong passion for pastry-making and be able to create unique and delicious desserts that will impress our guests.

Responsibilities:
- Create and prepare a variety of desserts, pastries, and baked goods according to the hotel's standards
- Develop new recipes based on current trends while also incorporating traditional flavors
- Manage inventory of pastry ingredients and supplies
- Train and supervise junior pastry staff
- Ensure all food safety protocols are followed
- Collaborate with the culinary team to create seasonal menus
- Maintain a clean and organized kitchen workspace

Requirements:
- Minimum 3 years experience as a Pastry Chef in a high-end hotel or restaurant environment
- Degree or diploma in Culinary Arts or related field preferred
- Strong knowledge of different pastry techniques and baking methods
- Creative mindset with the ability to develop new dessert ideas
- Excellent time management skills with the ability to multitask and meet strict deadlines
- Strong leadership skills to effectively train and supervise junior pastry staff
- Ability to work under pressure in a fast-paced environment
- Fluent in English (knowledge of Arabic is a plus)

Compensation:
We offer a competitive salary of $1200 per month along with benefits including accommodation, transportation, medical insurance, and yearly flight ticket.

If you are passionate about pastries and have the necessary experience and skills, we would love to hear from you! Please submit your application today for consideration.

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