Pastry Chef

Hilton Worldwide, Inc.; Jeddah; On-site; SAR 30,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a talented Pastry Chef to join their dynamic kitchen team. In this role, you'll be responsible for creating exceptional pastry offerings and ensuring high-quality dessert presentation. Your creativity and strong supervisory skills will play a crucial role in delivering outstanding guest experiences. This is a fantastic opportunity to showcase your culinary expertise and contribute to a renowned hospitality brand committed to excellence. If you are passionate about pastry and eager to work in a vibrant environment, this position is perfect for you.

Qualifications

• 2+ years of experience as a Pastry Chef de Partie or Pastry Chef.
• Strong creativity in pastry presentation and offerings.

Responsibilities

• Operate the pastry section of the kitchen and ensure quality desserts.
• Plan production and develop seasonal menu offerings.

Skills

Pastry Presentation

Supervisory Skills

Creativity

Planning and Organization

Communication Skills

Education

Relevant Trade Qualification

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Job description

Job Description - Pastry Chef (HOT0BLWX)

Job Number:

HOT0BLWX

Work Location

Hilton Jeddah North Corniche Road Jeddah 21462

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.

What will I be doing?

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. You will also plan production and develop seasonal offerings. Your responsibilities include:

• Assist in running the pastry section of the kitchen
• Ensure excellent quality throughout the dessert offerings
• Bring creativity to the pastry offerings
• Supervise and coordinate all pastry and dessert preparation and presentation
• Plan production to meet daily requirements
• Develop seasonal menu offerings
• Manage food cost controls to contribute to Food and Beverage revenue
• Ensure compliance with food hygiene and Health and Safety regulations

What are we looking for?

Hilton seeks Pastry Chefs who are committed to providing exceptional service. To succeed in this role, candidates should demonstrate:

• At least 2 years of experience as a Pastry Chef de Partie or Pastry Chef in high-volume food production
• Creativity in pastry presentation and offerings
• Strong supervisory skills
• Relevant trade qualification (proof may be required)
• Positive attitude and good communication skills
• High grooming standards
• Excellent planning and organizational skills
• Dedication to continuous improvement and exceptional service

Additional advantageous qualities include:

• Relevant qualifications for the role
• Flexibility to work various shifts, including weekends, days, afternoons, and evenings
• Proficiency with Microsoft Word, Excel, and Outlook

What will it be like to work for Hilton?

Hilton is a leading global hospitality company committed to providing exceptional guest experiences worldwide. Our vision is “to fill the earth with the light and warmth of hospitality,” and our team members are central to this mission, creating remarkable hospitality experiences every day.