Pastry Chef

Alliance International Consulting Firm; Al Khafji, Al Khobar; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading hospitality firm in Al Khobar is seeking an experienced Pastry Chef to oversee pastry preparation and team management. The ideal candidate will have a professional certificate and at least 8 years of relevant experience. Responsibilities include creating desserts, planning menus, and ensuring kitchen cleanliness.

Qualifications

• Minimum 8 years of relevant experience in pastry.
• Professional certificate required.

Responsibilities

• Create and prepare all pastry items as required.
• Plan menu of desserts and pastries.
• Oversee a team of junior pastry cooks.

Skills

Creativity

Organization

Team Leadership

Knowledge of Pastry Arts

Menu Planning

Education

Professional certificate

Job description

Job Views: 1365 views

Job Description – Pastry Chef Job Requirements DescriptionLocation of Posting: Al Khobar 34412, Saudi ArabiaExperience: Min 8 Years(Relevant)Fresher Considered (Yes/No): No Job Responsibilities:- Create and prepare all pastry items as required by the business Prepare, clean and organize ingredients for use in the kitchen Come up with recipe ideas from scratch Plan the menu of desserts and pastry to complement savory items Ensure the kitchen is clean and sanitized at all times Oversee a team of junior pastry cooks and other staff members as necessary Maintain up to date knowledge about pastry arts and ingredients Carry out administrative duties to maintain an efficient workspace Kindly Acknowledge the mail with below details !!! Total Experience:- Relevant Experience:- Current Company:- Current Designation:- Current Salary:- Expected Salary:- Notice Period:- Reason for Job change:- Availability for Interview:- Current Location:- How Much Experience in Pastry or Bakery Chef?:- Visa Type:- Ready for Relocation?:- Any offer in hand?:- Please share your updated resume.

Educational Details: Professional certificate

City: Al Khobar

State: Eastern Province

Postal Code: 34412

Recruiter: Mayanka Pandey - [phone]

Qualifications: Professional certificate

Experience: 8-10 year

Salary: 2000

Industry: FMCG

Openings: 1

Primary Responsibilities :

Job Responsibilities:-

• Create and prepare all pastry items as required by the business
• Prepare, clean and organize ingredients for use in the kitchen
• Come up with recipe ideas from scratch
• Plan the menu of desserts and pastry to complement savory items
• Ensure the kitchen is clean and sanitized at all times
• Oversee a team of junior pastry cooks and other staff members as necessary
• Maintain up to date knowledge about pastry arts and ingredients
• Carry out administrative duties to maintain an efficient workspace