Pastry & Bakery Chef

Client of M. GHEEWALA GLOBAL HR; Saudi Arabia; On-site; SAR 120,000 - 150,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a talented Pastry & Bakery Chef. This role involves crafting exquisite baked goods, from pastries to cakes, while managing kitchen operations and ensuring compliance with health and safety standards. The ideal candidate will have a diploma and 2-5 years of experience in a similar role, showcasing their creativity and expertise in baking. Join a dynamic team where your culinary skills can shine and contribute to a memorable dining experience for guests.

Qualifications

• Experience in creating and decorating a variety of baked goods.
• Ability to manage kitchen operations and adhere to safety regulations.

Responsibilities

• Baking a wide range of pastries, cakes, and breads.
• Managing kitchen staff and inventory effectively.

Skills

Baking

Menu Creation

Kitchen Management

Health and Safety Regulations

Education

Diploma

Job description

Pastry & Bakery Chef - MG25/2551A25002 (2 - 5 yrs.)

Job Function: Any

Location: Saudi Arabia

Industry: Operation & Maintenance

Qualification: Diploma

Experience: 2 - 5 yrs.

Job Description: A Pastry/Bakery job description generally encompasses creating and decorating a variety of baked goods, including pastries, cakes, breads, and other desserts. Key responsibilities include baking, menu creation, kitchen management, and ensuring adherence to health and safety regulations. The specific duties can vary depending on the size and type of establishment, but a pastry chef or baker may also be responsible for training staff, managing inventory, and interacting with customers.

Company Industry:

• Hotels
• Hospitality

Department / Functional Area:

• Chefs
• F&B
• Front Desk

Keywords:

• Pastry & Bakery Chef