Pastry And Bakery Chef

confidential; Eastern Province; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading culinary team in Saudi Arabia's Eastern Province is seeking an experienced Pastry and Bakery Chef to oversee operations and develop innovative pastry items. The ideal candidate will have a proven background in pastry production, strong leadership skills, and a passion for high-quality baking. Responsibilities include training staff, managing budgets, and ensuring food safety standards are met. Join us to create exceptional baked goods in a dynamic environment.

Qualifications

• Proven experience in pastry and bakery roles.
• Strong background in food safety and sanitation.
• Ability to manage budgets and control costs.

Responsibilities

• Oversee daily operations and production.
• Develop new pastry items and enhance recipes.
• Train and mentor bakery staff.

Skills

Pastry and Bakery techniques

Leadership

Communication

Creativity

Multitasking

Education

Certification from a culinary school

Job description

We are seeking a skilled and passionate Pastry and Bakery Chef to join our team. The ideal candidate will have a strong background in pastry and bakery production, with a creative flair and a dedication to delivering high-quality products.

Responsibilities

• Oversee the daily operations of the pastry and bakery department, including production, inventory management, and quality control
• Develop and create new pastry and bakery items, while also maintaining and enhancing existing recipes
• Train and mentor pastry and bakery staff, ensuring that they adhere to high standards of food safety and sanitation
• Collaborate with the culinary team to coordinate menu planning and special event catering
• Manage pastry and bakery budgets, including cost control and waste management
• Maintain a clean and organized work environment, while upholding all food safety and hygiene standards
• Stay updated on industry trends and incorporate innovative techniques into pastry and bakery production

Qualifications

• Proven experience as a Pastry and Bakery Chef or similar role
• In-depth knowledge of pastry and bakery techniques, ingredients, and equipment
• Strong leadership and communication skills
• Ability to multitask and work efficiently in a fast-paced environment
• Creative vision and a passion for delivering exceptional pastry and bakery products
• Certification from a culinary school or relevant field is a plus