Oriental Sous Chef - Al Ahsa InterContinental

Ihgarmyhotels; Saudi Arabia; On-site; SAR 150,000 - 200,000; Full time

Job summary

An established industry player in luxury hospitality is seeking a talented Sous Chef to lead culinary offerings in Oriental cuisine. This exciting position involves planning and executing exquisite menus, managing a skilled kitchen team, and ensuring operational excellence in a prestigious hotel setting. With a commitment to quality and guest satisfaction, you will have the opportunity to showcase your culinary artistry while working in a luxurious environment that values talent and career development. Join a team where your contributions will be recognized and celebrated, and help elevate the dining experience in Al Ahsa!

Qualifications

• Proven experience as a Sous Chef or senior role in Oriental cuisine.
• Strong leadership and communication skills required.

Responsibilities

• Plan and execute menus specializing in Oriental cuisine.
• Supervise kitchen staff and ensure smooth operations.
• Monitor food stock and maintain hygiene standards.

Skills

Oriental cuisine expertise

Leadership skills

Communication skills

Organizational skills

Attention to detail

Education

Culinary degree or certification

Job description

Hotel Brand: InterContinental

Location: Saudi Arabia, Al Ahsa

Hotel: Al Ahsa (HOFHA), Al Malik Khaled Street, P.O. Box 5399, 31982

Job number: 143537

This is a unique opportunity to contribute to a luxury hotel’s culinary offerings while showcasing your expertise in Oriental cuisine.

Key Responsibilities

1. Culinary Leadership: Plan, prepare, and execute menus specializing in Oriental cuisine. Ensure dishes are consistently prepared to the highest standards of quality and presentation. Develop and introduce new dishes that reflect both traditional and contemporary Oriental flavors.
2. Team Management: Supervise and guide kitchen staff, ensuring proper training and development. Assign tasks to kitchen team members and ensure smooth operations during service. Foster a collaborative and positive work environment in the kitchen.
3. Operational Excellence: Monitor food stock, inventory, and costs to ensure efficiency. Collaborate with the purchasing team to source the best ingredients for Oriental dishes. Maintain control of food waste and portions, adhering to budgetary guidelines.
4. Hygiene & Safety: Ensure compliance with all health, safety, and hygiene regulations. Regularly inspect the kitchen to ensure cleanliness and organization.
5. Guest Satisfaction: Actively seek guest feedback to refine the culinary experience. Handle special requests or dietary needs with professionalism and creativity.

Qualifications & Experience

1. Proven experience as a Sous Chef or senior role specializing in Oriental cuisine, preferably in a 5-star hotel or high-end restaurant.
2. Comprehensive knowledge of traditional and modern Oriental cooking techniques.
3. Culinary degree or certification from a recognized institution is a plus.
4. Strong leadership, communication, and organizational skills.
5. Ability to thrive in a fast-paced environment while maintaining attention to detail.
6. Familiarity with food safety regulations and standards.
7. Fluency in English is required; knowledge of Arabic is a plus.

As part of the InterContinental Hotels Group (IHG), we offer a dynamic and rewarding work environment where your talents are recognized and nurtured. You’ll have the opportunity to work in a luxurious setting, with access to world-class facilities and an emphasis on career development. Join us and bring your culinary artistry to the forefront of luxury dining in Al Ahsa!