Oriental Sous Chef

InterContinental; Eastern Province; On-site; SAR 150,000 - 200,000; Full time

Job summary

A leading company in the hospitality industry seeks a Sous Chef specializing in Oriental cuisine. You will lead culinary operations, ensure exceptional guest experiences, and manage kitchen staff in a luxury hotel environment. Ideal candidates will have a proven track record in high-end culinary settings and a passion for Oriental flavors.

Qualifications

• Proven experience as a Sous Chef or senior role specializing in Oriental cuisine.
• Comprehensive knowledge of traditional and modern Oriental cooking techniques.
• Fluency in English; knowledge of Arabic is a plus.

Responsibilities

• Plan, prepare, and execute menus specializing in Oriental cuisine.
• Supervise and guide kitchen staff, ensuring proper training and development.
• Monitor food stock, inventory, and costs to ensure efficiency.

Skills

Leadership

Communication

Organizational Skills

Attention to Detail

Education

Culinary degree or certification

Job description

This is a unique opportunity to contribute to a luxury hotel s culinary offerings while showcasing your expertise in Oriental cuisine.

Key Responsibilities

Culinary Leadership:

Plan, prepare, and execute menus specializing in Oriental cuisine.

Ensure dishes are consistently prepared to the highest standards of quality and presentation.

Develop and introduce new dishes that reflect both traditional and contemporary Oriental flavors.

Team Management:

Supervise and guide kitchen staff, ensuring proper training and development.

Assign tasks to kitchen team members and ensure smooth operations during service.

Foster a collaborative and positive work environment in the kitchen.

Operational Excellence:

Monitor food stock, inventory, and costs to ensure efficiency.

Collaborate with the purchasing team to source the best ingredients for Oriental dishes.

Maintain control of food waste and portions, adhering to budgetary guidelines.

Ensure compliance with all health, safety, and hygiene regulations.

Regularly inspect the kitchen to ensure cleanliness and organization.

Guest Satisfaction:

Actively seek guest feedback to refine the culinary experience.

Handle special requests or dietary needs with professionalism and creativity.

Qualifications & Experience

Proven experience as a Sous Chef or senior role specializing in Oriental cuisine, preferably in a 5-star hotel or high-end restaurant.

Comprehensive knowledge of traditional and modern Oriental cooking techniques.

Culinary degree or certification from a recognized institution is a plus.

Strong leadership, communication, and organizational skills.

Ability to thrive in a fast-paced environment while maintaining attention to detail.

Familiarity with food safety regulations and standards.

Fluency in English is required; knowledge of Arabic is a plus.

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

• Oriental Sous Chef

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