Oriental Chef

InterContinental Hotels Group; Riyadh; On-site; SAR 30,000 - 60,000; Full time

Job summary

An established industry player is seeking an Oriental Chef to lead the Oriental Section in a dynamic culinary environment. This exciting role involves planning and supervising the production of exquisite Oriental dishes, maintaining high standards of cleanliness and hygiene, and coordinating menus for various outlets. The ideal candidate will have a strong culinary background, with a passion for creating authentic dishes and ensuring exceptional dining experiences. Join a global family that values diversity and offers a supportive workplace, where your culinary talents can shine and make a meaningful impact.

Benefits

Competitive salary

Full uniform

Impressive room discounts

Training opportunities

Qualifications

• 2+ years of experience in a similar position, preferably in a five-star hotel.
• Basic food hygiene certificates are required.

Responsibilities

• Plan and supervise production of all Oriental dishes.
• Ensure cleanliness and hygiene in the Oriental Section.

Skills

Fluency in English

Basic computer skills

Knowledge of Arabic

Education

High School Degree

Culinary Arts qualification

Tools

Food hygiene certificates

Job description

Under the general guidance of the Executive Chef or his delegate, we are looking for an Oriental Chef to oversee and direct all aspects of the operation in the Oriental Section.

A little taste of your day-to-day:

Every day is different, but you’ll mostly be:

• Planning and supervising the production of all cold and hot Oriental dishes including à la carte orders for all outlets, buffet preparation for all outlets, banquet and outside catering, ensuring that they are fresh and prepared in the correct manner.
• Ensuring a high level of cleanliness within the Oriental Section by maintaining a hygienic and organized environment, fit for food production.
• Coordinating daily and weekly menus and functions, and determining the type and quantity of mezzeh to prepare.
• Dressing according to kitchen standard dress code; i.e. chef's jacket, checked trousers, apron, nametag, socks, and safe shoes.
• Maintaining standards of hygiene, sanitation, and safety.

What We need from you:

• The ideal candidate must possess a High School Degree and Culinary Arts qualification.
• Basic food hygiene certificates.
• At least two years of experience in a similar position (preferably in a five-star hotel).
• Fluency in the English language, both written and spoken, is essential; knowledge of other languages such as Arabic is a plus.
• Basic computer skills will also be appreciated.

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance, always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.