Oriental Chef

InterContinental Hotels Group; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

Join a leading hotel group as an Oriental Chef, responsible for overseeing food production and maintaining high hygiene standards in the Oriental Section. The role requires culinary qualifications, relevant experience, and a commitment to excellence in a dynamic kitchen environment.

Benefits

Competitive salary

Full uniform provided

Impressive room discounts

Comprehensive training

Qualifications

• Culinary Arts qualification required.
• At least two years of experience in a similar position, preferred in a five-star hotel.
• Basic food hygiene certificates necessary.

Responsibilities

• Plan and supervise production of all cold and hot Oriental dishes.
• Ensure cleanliness and hygiene within the Oriental Section.
• Coordinate daily and weekly menus and functions.

Skills

Food Hygiene

Culinary Skills

English Fluency

Education

High School Degree

Culinary Arts Qualification

Job description

Under the general guidance of the Executive Chef or his delegate, we are looking for an Oriental Chef to oversee procedures, service performance, and product standards, and to direct all aspects of the operation in the Oriental Section.

A little taste of your day-to-day:

Every day is different, but you’ll mostly be:

• Planning and supervising production of all cold and hot Oriental dishes, including à la carte orders, buffet preparation, banquet, and outside catering, ensuring they are fresh and properly prepared.
• Ensuring a high level of cleanliness within the Oriental Section by maintaining a hygienic and organized environment suitable for food production.
• Coordinating daily and weekly menus and functions, and determining the type and quantity of mezzeh to prepare.
• Dressing according to Kitchen standard dress code, including chef's jacket, checked trousers, apron, nametag, socks, and safe shoes.
• Maintaining standards of hygiene, sanitation, and safety.

What we need from you:

• The ideal candidate must possess a High School Degree and a Culinary Arts qualification.
• Basic food hygiene certificates.
• At least two years of experience in a similar position, preferably in a five-star hotel.
• Fluency in English, both written and spoken; knowledge of other languages such as Arabic is a plus.
• Basic computer skills are appreciated.

What you can expect from us:

We provide everything needed for your success, including a competitive salary, full uniform, impressive room discounts, and comprehensive training.

Our mission is to create inclusive teams that celebrate diversity and support colleagues to bring their whole selves to work. IHG Hotels & Resorts is committed to equal employment opportunities and fostering a culture of trust, support, and acceptance. We promote wellbeing through our myWellbeing framework, supporting your health, lifestyle, and workplace.

Join us and become part of our global family. If you believe you're a great fit even if you don't meet every requirement, we encourage you to apply and start your journey with us today.