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An established industry player is seeking a dynamic Restaurant Manager to oversee operations in a high-volume setting. This role involves managing staff, ensuring excellent customer service, and collaborating with chefs to create exciting menu items. With a focus on efficiency and compliance with health and safety guidelines, the ideal candidate will have a proven track record in staff development and vendor negotiations. Join a forward-thinking company that values innovation and teamwork, and take your career to the next level in a vibrant and rewarding environment.
Job Description
Requirements
2 yrs exp managing multi unit, high volume restaurants
Expertise in Staff Development, Vendor Negotiations
7+yrs exp in F&B
Call or Whatsapp 9674678007 / 9073304030 or Mail to CV@crossborder.co.i
Benefits
Accommodation Provided by company