Operation Supervisor

CARE; Makkah Al Mukarramah; On-site; SAR 200,000 - 300,000; Full time

Job summary

A leading company in the food service industry is seeking an Operations Supervisor to oversee daily kitchen activities. The role involves ensuring high-quality food preparation, compliance with safety standards, and efficient team coordination. The ideal candidate has supervisory experience, is fluent in Arabic and English, and possesses strong leadership abilities.

Qualifications

• Minimum 3 years in a commercial kitchen, with 1 year in a supervisory role.
• Good knowledge of food safety standards and HACCP systems.
• Ability to work under pressure.

Responsibilities

• Supervise daily kitchen activities for efficient operations.
• Monitor food preparation quality and standards.
• Assist in training and developing kitchen staff.

Skills

Leadership

Organizational Skills

Fluency in English

Fluency in Arabic

Food Safety Knowledge

Tools

Microsoft Office

Job description

The Operations Supervisor is responsible for overseeing all daily activities within the kitchen to ensure efficient and high-quality workflow. This role includes monitoring food preparation, organizing the kitchen team, ensuring compliance with food safety standards, and supervising meal quantities to guarantee timely delivery.

Responsibilities:

• Supervise daily kitchen activities to ensure smooth and efficient operations.
• Monitor food preparation to ensure quality, taste, and presentation meet standards.
• Assign tasks and schedule daily shifts to ensure optimal productivity.
• Ensure full compliance with food safety and hygiene standards at all times.
• Maintain appropriate stock levels of ingredients, supplies, and equipment.
• Assist in training and developing kitchen staff performance.
• Coordinate with procurement and quality teams to ensure proper supply and storage.
• Oversee the implementation of daily operational instructions and ensure team compliance.
• Monitor daily meal preparation quantities and ensure alignment with planned numbers.
• Review quantity sheets and ensure meal readiness according to shift requirements.
• Coordinate with distribution/service departments to ensure timely meal delivery.
• Prepare regular reports on performance and operational observations for management.

Skills

Qualifications & Skills:

• Minimum 3 years of experience in a commercial kitchen, including at least 1 year in a supervisory role.
• Good knowledge of food safety standards and HACCP systems.
• Excellent leadership and organizational skills with the ability to work under pressure.
• Proficiency in Microsoft Office (Word, Excel, Outlook).
• Fluent in both English and Arabic (spoken and written).