Microbiologist

Uvera; Makkah Al Mukarramah, Jeddah; On-site; SAR 150,000 - 200,000; Full time

Job summary

A leading research laboratory in Saudi Arabia is seeking a Microbiology Intern to assist in food safety analysis. This role involves conducting biological tests, preparing culture media, and collaborating with teams to ensure quality standards. Recent graduates with a relevant degree and 1-3 years of experience in microbiology are encouraged to apply.

Qualifications

• Recently graduated with a relevant degree.
• 1-3 years experience in microbiology research or food labs.
• Strong understanding of microbiological techniques.

Responsibilities

• Perform routine biological analysis on food products.
• Prepare culture media for microbial detection.
• Conduct quality control checks on test results.
• Analyze sensory qualities of food samples.
• Maintain detailed records of experiments.
• Collaborate with cross-functional teams.

Skills

Microbiological techniques

Organizational skills

Time-management skills

Attention to detail

Communication skills in English

Communication skills in Arabic

Education

Bachelor’s or Master’s degree in Microbiology, Biochemistry, Food Science

Tools

Microbiological testing equipment

Job description

Job Overview

Uvera is seeking a passionate and driven Microbiology Intern to join our Food Laboratory and contribute to cutting-edge research in food safety and shelf-life extension. This is a unique opportunity to apply your microbiology expertise in a real-world setting, conducting biological analyses, preparing selective culture media (Salmonella, E. coli, etc.), and monitoring the sensory qualities of food over time. You’ll play a key role in supporting our mission to reduce food waste, while collaborating with our product team to translate lab insights into innovative solutions that make a real impact.

Responsibilities

• Microbiological Analysis: Perform routine biological analysis on different types of food products to assess microbial content.
• Utilize a variety of testing methods to detect and quantify microorganisms, including bacteria, yeast, and molds.
• Culture Media Preparation: culture media for general microbial detection as well as selective media for specific microbiological strains such as Salmonella, E. coli, and other relevant pathogens.
• Quality Control: Conduct quality control checks to ensure the accuracy and reliability of microbiological test results.
• Organoleptic Evaluation: and analyze the organoleptic qualities of food samples, assessing factors such as taste, texture, and aroma throughout their shelf-life.
• Documentation and Reporting: Maintain accurate and detailed records of all experiments, tests, and results.
• Prepare comprehensive reports summarizing findings and provide recommendations for improvements.
• Collaboration: collaboratively with cross-functional teams, including research and development, quality assurance, and production, to address microbiological aspects of food safety and quality.
• Adherence to Regulations: compliance with local and international regulations and standards related to food safety and microbiology.

Qualifications

• Recently graduated with a Bachelor’s or Master’s degree in Microbiology, Biochemistry, Food Science, or a related field.
• 1-3 years of experience in microbiology research and/or food laboratories.
• Strong understanding of microbiological techniques and methodologies.
• In-depth knowledge of selective media preparation for pathogen detection.
• Excellent organizational and time-management skills.
• Detail-oriented with a commitment to accuracy.
• Strong written and verbal English and Arabic communication skills, with the ability to convey complex concepts to both technical and non-technical stakeholders.
• Ability to work independently and as part of a team.

Preferred Skills

• Experience with food microbiology and laboratory techniques.
• Familiarity with GSO, SFDA, ISO and other relevant quality standards.
• Knowledge of HACCP principles.
• Proficiency in using microbiological testing equipment.

Type of employment: 6 months Internship

Work mode: On-site

Work location: KAUST Research & Technology Park, Thuwal, Saudi Arabia.

Transportation: Daily shuttles between Jeddah and KAUST are available.

If you are passionate about advancing food safety and quality through microbiological analysis, we invite you to apply for this exciting opportunity with Uvera.

Application deadline: Saturday October 11, 2025.