Mezza Chef

Raffles Hotels & Resorts; Saudi Arabia; On-site; SAR 120,000 - 150,000; Full time

Job summary

An established industry player in luxury hospitality is seeking a talented Mezza Chef to join their culinary team in Jeddah, Saudi Arabia. This exciting role involves creating and executing a diverse range of Middle Eastern appetizers that reflect the rich culinary traditions of the region. The ideal candidate will have a culinary degree and extensive experience in high-volume kitchens, showcasing creativity and a passion for culinary innovation. Join a team that values excellence and offers a unique opportunity to contribute to a world-class dining experience.

Qualifications

• 3-5 years experience as a Mezza Chef or similar role.
• Extensive knowledge of Middle Eastern cuisine and mezza dishes.

Responsibilities

• Prepare and oversee production of a variety of mezza dishes.
• Collaborate with head chef on seasonal menus and daily specials.
• Train and supervise junior kitchen staff in mezza preparation.

Skills

Knife Skills

Food Preparation Techniques

Menu Planning

Recipe Development

Time Management

Team Leadership

Creativity in Culinary Innovation

Education

Culinary Degree or Diploma

Tools

Kitchen Equipment

Job description

Company Description

Located adjacent to the residential tower, expert service and world-class luxury combine in the Raffles Hotel Jeddah, which is ready to welcome you and your guests at any moment. Here, the high standards, special touches, and trademark elegance of the Raffles brand are the ultimate compliment to the charm and beauty of a stay in Jeddah.

Job Description

We are seeking a talented and experienced Mezza Chef to join our culinary team in Jeddah, Saudi Arabia. As a Mezza Chef, you will be responsible for creating and executing a diverse range of Middle Eastern appetizers and small plates that showcase the rich flavors and traditions of the region.

1. Prepare and oversee the production of a wide variety of mezza dishes, ensuring consistency and quality
2. Develop and refine mezza recipes, incorporating both traditional and innovative techniques
3. Collaborate with the head chef to create seasonal menus and daily specials
4. Manage inventory, place orders, and control food costs for the mezza section
5. Ensure compliance with food safety and sanitation standards in the kitchen
6. Train and supervise junior kitchen staff in mezza preparation techniques
7. Maintain a clean and organized work environment
8. Assist in other kitchen duties as needed during peak hours

Qualifications

1. Culinary degree or diploma from a recognized culinary institution
2. Minimum 3-5 years of experience as a Mezza Chef or in a similar role
3. Extensive knowledge of Middle Eastern cuisine, particularly mezza dishes
4. Strong knife skills and proficiency in various food preparation techniques
5. Expertise in menu planning and recipe development
6. Proven experience in high-volume restaurant kitchens
7. Excellent understanding of food safety and sanitation practices
8. Current food safety certification
9. Proficiency in operating and maintaining kitchen equipment
10. Strong time management and multitasking abilities
11. Effective team leadership and communication skills
12. In-depth knowledge of Middle Eastern flavors, ingredients, and cooking techniques
13. Understanding of dietary restrictions and allergen management
14. Ability to work in a fast-paced environment and handle pressure
15. Creativity and passion for culinary innovation

Additional Information

Being a Raffles employee means embodying and conveying the brand and the company mindset through our Heartiest service culture.