Maintenance Supervisor

Al Khozama Investment; Saudi Arabia; On-site; SAR 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Maintenance Supervisor to ensure the highest standards of maintenance and safety in a bustling hospitality environment. In this pivotal role, you will coordinate maintenance schedules, oversee repairs, and lead a team committed to excellence. Your expertise will help maintain equipment functionality and ensure compliance with health regulations. Join a dynamic team where your contributions will directly enhance guest experiences and operational efficiency. If you're passionate about maintenance and team leadership, this opportunity is perfect for you.

Qualifications

• Experience in maintenance and repair work, especially in hospitality.
• Strong understanding of health and safety regulations.

Responsibilities

• Conduct regular site inspections and maintenance work.
• Oversee repairs and ensure compliance with safety standards.
• Train and motivate staff in food preparation and service.

Skills

Site Inspection

Maintenance Scheduling

Health and Safety Compliance

Team Leadership

Communication Skills

Education

High School Diploma

Technical Certification in Maintenance

Job description

Coordinates and execute the installation, maintenance, and repair work in the business when and where needed. Regularly inspect sites, execute work as necessary, maintain equipment, and ensure the kitchen/service equipment is fully functional.

JOB DUTIES AND RESPONSIBILITIES:

OPERATION:

• Inspect sites regularly to identify problems and necessary maintenance.
• Prepare weekly maintenance schedules and allocate work as per forecasted workloads.
• Coordinate daily cleaning and maintenance activities.
• Oversee all repairs and ensure that work is completed on time.
• Maintain all inventory and equipment and ensure proper storage.
• Comply with all health and safety regulations and practices on site.
• Conduct preventative maintenance work.
• Conduct follow-ups on all maintenance and repair work.
• Conduct safety inspections as scheduled.
• Establish strategies to meet workload demands on time.
• Ensure team members adhere to all health, safety, and hygiene regulations.
• Conduct and record regular site inspections.
• Ensure all areas/equipment are maintained to the highest standards and maintenance schedules are followed and completed.
• Report and record all misuse or damage of equipment to the concerned department.
• Observe company rules and procedures and carry out any reasonable requests from managers or supervisors.
• Be aware of responsibilities regarding health and safety at work, follow procedures, and report hazards or accidents.
• Participate in maintenance requests for residential accommodations.
• Attend training sessions and team meetings, contributing actively.

ADMINISTRATION:

• Implement all rules and regulations related to hygiene and safety.
• Record and update equipment manufacturer instructions.
• Support the team in daily operations.

COMMUNICATION:

• Report missing or malfunctioning assets.
• Maintain clear and updated workload schedules.
• Organize information related to hazards in the premises.
• Build positive relationships with residents and tenants.

FINANCE:

• Monitor costs of contracted maintenance services.
• Compare third-party proposals.

GUEST RELATION:

• Maintain high standards of site and equipment maintenance.

HR & TRAINING:

• Train and motivate staff to meet food preparation standards.
• Teach proper cooking techniques and presentation.
• Forecast operational staffing needs.
• Review staffing levels to meet service and financial goals.
• Support recruitment and monitor team performance.
• Create weekly schedules, leave plans, and succession plans.
• Facilitate departmental training and prepare training reports.
• Communicate sensitive issues appropriately and mentor new staff.

MARKETING & DEVELOPMENT:

• Manage restaurant social media accounts in partnership with GM and Marketing Manager.
• Implement marketing strategies to improve business performance.
• Monitor industry trends and competitor benchmarks.
• Engage with communication platforms per company guidelines.
• Create tasting menus for events such as weddings, banquets, and corporate dinners.